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Eggnog Orange Julius


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Ingredients

6 portion(s)

Eggnog Orange Julius

  • 300ml orange juice, blood orange is yummy
  • 100g sugar, ... or honey
  • 1tspn vanilla
  • 500g ice cubes

EGGNOG

  • 6 eggs
  • 190g sugar
  • 1/2tsp Nutmeg
  • 600g cream, thick
  • 150g brandy
  • 100g rum, white, *optional
  • 1 bottles champagne, ....sparkling wine (prosecco)
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Recipe's preparation

    Eggnog
  1. Best if ingredients are chilled before starting

    Insert Butterfly whisk.

    Add all eggs and beat until frothy. 3 minutes / whisk / speed 4

    Add sugar, vanilla and nutmeg. 40 sec / whisk / speed 1

    Add cream

    Add Rum and/or Brandy. 20 sec / whisk / speed 1

    Put into large jug and in fridge to chill
  2. Construction
  3. Now a Orange Julius ingredients to the bowl and blend until sugar is disolved

    Mix with Eggnog mix

    Open Champagne and add to jug

    Serve with nutmeg garnish and enjoy
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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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  • Measuring cup
    Measuring cup
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Tip

Alcohol is optional


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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