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1 Ginger/Raspberry Slushy

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Ginger/Raspberry Slushy

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Ingredients

1 portion(s)

Raspberry Slushy

  • 250 g ice, cubed
  • 100 g water
  • 20-60 g Raspberry/Ginger cordial/syrup
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Method

  1. 1. Add ice to bowl, 4 seconds/speed 10, longer if needed.

    2. Scrape sides of bowl.

    3. Add water and cordial/syrup, 5-10 seconds/speed 8.

    Serve immediately

     

    Remember, MAX quantity of ice on its own is 400g.

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Accessories you need

11

Tip

Mix up the flavours with using different cordials/syrups, or even swapping out the liquid content and replace with fruit juice etc.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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