Ginger/Raspberry Slushy by jessh. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Ginger/Raspberry Slushy

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Ingredients

1 portion(s)

Raspberry Slushy

250 g ice, cubed
100 g water
20-60 g Raspberry/Ginger cordial/syrup

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6

1min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

5

Recipe's preparation

Method

1. Add ice to bowl, 4 seconds/speed 10, longer if needed.
2. Scrape sides of bowl.
3. Add water and cordial/syrup, 5-10 seconds/speed 8.
Serve immediately

Remember, MAX quantity of ice on its own is 400g.

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Tip

Mix up the flavours with using different cordials/syrups, or even swapping out the liquid content and replace with fruit juice etc.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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