Ginger/Raspberry Slushy by jessh. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Ginger/Raspberry Slushy

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Ingredients

1 portion(s)

Raspberry Slushy

250 g ice, cubed
100 g water
20-60 g Raspberry/Ginger cordial/syrup

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6

1min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
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Recipe's preparation

Method

1. Add ice to bowl, 4 seconds/speed 10, longer if needed.

2. Scrape sides of bowl.

3. Add water and cordial/syrup, 5-10 seconds/speed 8.

Serve immediately

Remember, MAX quantity of ice on its own is 400g.

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Spatula TM5/TM6
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Tip

Mix up the flavours with using different cordials/syrups, or even swapping out the liquid content and replace with fruit juice etc.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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