Gluhwein by Meagan Broadbridge. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluhwein

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Ingredients

1 bottle(s)

Gluhwein

250g water
140g raw sugar
1 cinnamon stick
1 orange
10 cloves, whole
1 bottle 750g red wine

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6

12min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

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Recipe's preparation

Add sugar to TM bowl and mill for 3 sec speed 8

Add water and red wine to the bowl

Cut the orange in half and squeeze the juice into the bowl

Place the orange halves, cloves and cinnamon stick into the steaming basket and place inside the bowl

Cook for 90 degress, 10 minutes on speed 2

Serve immediately

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Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

This is a stay at home and get comfy and feel warm all over drink

Unused portions can be kept in fridge for up to 3 months and reheated.

Use cooled left over wine and freeze into ice-cubes to make a quick and delicious sorbet

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

And now I take advantage of a

Submitted by kedgeree on 1. October 2014 - 16:13.

And now I take advantage of a German keybord
I make "Glühwein" with Äppelwoi (hessian cider) instead of red wine, also delicious but no added water

Kedgeree,

cooking for quite a lot

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