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Ingredients
1 bottle(s)
Home made Baileys
- 20 grams milk chocolate, in pieces
- 20 grams dark chocolate, in pieces
- 150 grams sugar
- 1 egg
- 500 grams whipping cream
- 400 grams whiskey
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place both chocolates and sugar into the TM bowl and mill for 10 seconds on speed 8.
Add egg and 250g of cream into the mixing bowl and mix for a further 10 seconds on speed 8.
Cook for 5 minutes at 90 degrees, speed 3.
Add remaining 250g of cream and 400g whisky to bowl and cook for a further 4 minutes at 90 degrees on speed 3.
Pour into sterilised bottle/s, allow to cool then store in the fridge.
Serve with crushed ice, and/or milk.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Can pour over ice cream. Makes a great gift.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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