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Iced tea syrup


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Ingredients

1 bottle(s)

Iced tea syrup

  • 360 g sugar
  • 360 g water
  • 10 tea bags, I used English breakfast
  • 1 lemon, rind and juice (see below)
  • 50mls freshly squeezed lemon juice

To serve

  • iced water, 1 cup per serving
  • Iced Cubes
  • mint leaves, lemon slices
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    How to:
  1. Bring water and sugar to a boil, 5mins/Varoma/sp3, or until sugar has fully dissolved.

    Add tea bags and lemon rind, securing tea bags by locking the lid on the tags. Leave to diffuse for 15 minutes (No heat or mixing)

    Remove the bags and the lemon rind and add the lemon juice.

    Mix 20secs/sp3.

    Decant into a suitable container and chill in the fridge.

    To serve:
    Add 1/4 cup of the syrup to a tall glass. Stir to combine with 250mls of iced water. Add some ice.
    Garnish with mint leaves and lemon slices.
10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

Sooo refreshing.
Lasts 2 or so weeks in the fridge.



Adapted for use in the Thermomix by “Taste of home”.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious!!! Perfect recipe, so refreshing.

    Submitted by mogzmum on 16. August 2021 - 14:42.

    Delicious!!! Perfect recipe, so refreshing.

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  • Loved this. We have a citrus allergy in the house,...

    Submitted by Cheryl Westbury on 19. March 2021 - 09:17.

    Loved this. We have a citrus allergy in the house, so subbed lemon peel for sliced peach and lemon juice for apricot nectar. Added another sliced peach to the bottle. Delicious! Trying again with nectarine (apricot nectar), raspberry (cranberry juice) and mango (mango nectar).

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  • Lillyspz:...

    Submitted by thermifyme on 17. January 2019 - 06:15.

    Lillyspz:
    can’t beat it on a hot day 😊

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • 👍👍👍 Awsomley refreshing on a hot humid...

    Submitted by Lillyspz on 16. January 2019 - 16:40.

    👍👍👍 Awsomley refreshing on a hot humid day another way to use lemons from tree in backyard. 😍

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  • So refreshing 👌

    Submitted by monicaih on 15. January 2019 - 14:25.

    So refreshing 👌

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Just made it. Can’t wait for it to cool. Think...

    Submitted by Coby84 on 10. January 2019 - 22:19.

    Just made it. Can’t wait for it to cool. Think it will be delicious 😋

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