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Janny’s Christmas Eggnog liqueur



1 bottle(s)

Janny’s Christmas Eggnog liqueur

  • 8 egg yolk
  • 150 g sugar, Or sugar free sweetener of choice (eg. Monk fruit)
  • 250 g cream
  • 250 g brandy
  • 1 level teaspoons christmas spice mix, Recipe on cookidoo
  • 1 level teaspoons Vanilla Paste
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21

Recipe's preparation

  1. Weigh in all ingredients
  2. Cook 8 min/70C/speed 4
  3. Transfer into a sterelised bottle, store in fridge after cooled down. Makes about 750 ml int total.

Accessories you need

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Find the christmas spice mix recipe on cookidoo

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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