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Ingredients
1 bottle(s)
Janny’s Christmas Eggnog liqueur
- 8 egg yolk
- 150 g sugar, Or sugar free sweetener of choice (eg. Monk fruit)
- 250 g cream
- 250 g brandy
- 1 level teaspoons christmas spice mix, Recipe on cookidoo
- 1 level teaspoons Vanilla Paste
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10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- Weigh in all ingredients
- Cook 8 min/70C/speed 4
- Transfer into a sterelised bottle, store in fridge after cooled down. Makes about 750 ml int total.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Find the christmas spice mix recipe on cookidoo
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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