Janny’s Christmas Eggnog liqueur by Butter-Fly. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Janny’s Christmas Eggnog liqueur

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Ingredients

1 bottle(s)

Janny’s Christmas Eggnog liqueur

8 egg yolk
150 g sugar, Or sugar free sweetener of choice (eg. Monk fruit)
250 g cream
250 g brandy
1 level teaspoons christmas spice mix, Recipe on cookidoo
1 level teaspoons Vanilla Paste

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Christmas

Recipe's preparation

Weigh in all ingredients

Cook 8 min/70C/speed 4

Transfer into a sterelised bottle, store in fridge after cooled down. Makes about 750 ml int total.

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Measuring cup
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Spatula TM5/TM6
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Tip

Find the christmas spice mix recipe on cookidoo

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.