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Ingredients
1 bottle(s)
Janny’s Christmas Eggnog liqueur
- 8 egg yolk
- 150 g sugar, Or sugar free sweetener of choice (eg. Monk fruit)
- 250 g cream
- 250 g brandy
- 1 level teaspoons christmas spice mix, Recipe on cookidoo
- 1 level teaspoons Vanilla Paste
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- Weigh in all ingredients
- Cook 8 min/70C/speed 4
- Transfer into a sterelised bottle, store in fridge after cooled down. Makes about 750 ml int total.
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Accessories you need
-
Measuring cup
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Spatula TM5/TM6
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Tip
Find the christmas spice mix recipe on cookidoo
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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