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Kit Kat Gold Cocktail


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Ingredients

1 portion(s)

Kit Kat Gold Cocktail

Cocktail

  • 30 g Kit kat gold
  • 20 g Bailey’s irish cream
  • 20 g kahlua
  • 65 g cream
  • 50 g ice
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add the kit kat gold and mix 7sec/speed8
    Take out about a tablespoon of it to sprinkle on top
  2. Add the rest of the ingredients and mix 1min/speed 10
  3. Pour into a glass and sprinkle the reserved kit kat ontop. Enjoy 🍸
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

🍫I added 15 g cream and then 50g milk as that is all the cream I had, but you can use all cream or all milk or half half.

🍫You can use any chocolate you want.

🍫Follow me Miss Thermolicious


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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