- TM 31
Ingredients
Lemonade
- 2-3 lemons, unpeeled, cut into halves, pips removed
- 1000 g water, chilled
- 100 g caster sugar, adjust to taste
- 10 ice cubes
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place lemons, 500 g of the water and caster sugar into mixing bowl and crush 2 sec/speed 10.
Add remaining 500 g water. Insert simmering basket, hold it in place with spatula and strain lemonade into a jug. Add ice cubes and serve immediately.
Tip
Use smaller lemons with smooth shiny peel, as they are juicier and have less white pith.
For sweeter or tarter lemonade, adjust sugar to taste.
Be sure to use unwaxed (preferably organic) lemons for this recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Have used this recipe hundreds of time. Don't always add the extra 500ml of water- make it as a cordial adding the water (soda water) just before drinking.
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My family just made it. We loved it and we have pleanty left for tomorrow for the whole week maybe.
Excellent!! Also works well with xylitol as a little healthier version.
Delicious and so easy
Yum 500 water 500 soda water really regreshing with lots of ice made enough for 4 kids and 1 adult
We love this recipe. Was going to make it for our cupcake stall this morning as a lemonade stand would have been the perfect accompaniment to the hot weather, but couldn't find my drink dispenser to hold it all in 🙁. Will definitely do it next time.
Love this recipe, great way to use up surpls lemons from our tree. I use the 100gm sugar and its perfect-not too sweet and not bitter. Love it. Go to recipe
I love this recipe! It is one of my go-to's when people drop over on a warm day. Quick and easy.
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