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Malt Chcolate Frappe


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Ingredients

3 portion(s)

raw sugar

  • 70 grams raw sugar
  • 1 tablespoon Drinking chcolate powder
  • 400 grams ice
  • 200 grams Milk
  • 2 scoops malteser ice cream, recipe community
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Place sugar and drinking chocolate in bowl, mill 30 sec/speed 9.

    2. Add ice, milk and malteser ice cream, blend 20 sec/speed 9.

    Serve straight away and enjoy!

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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