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Mojito


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Ingredients

2 portion(s)

Mojito's

  • 40 g sugar
  • 6-10 mint leaves
  • 2 Limes, quartered
  • 120 g Bacardi (White Rum), (or vodka if you prefer)
  • 120 g soda water
  • 350 g ice
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Weigh sugar into the TM jug and blitz on speed 9 for 9 seconds

  2. Add mint leaves; and limes (quartered); and "muddle"; 20 seconds, reverse, speed 3.

  3. Weigh in bacardi, soda and ice; and muddle; 10 seconds, reverse, speed 4.

  4. Pour into glasses; and serve with a straw.

    Serves 2

10

Accessories you need

11

Tip

If you prefer no "bits", strain into the glass using your simmering basket in the jug.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe!!! Thank you!!

    Submitted by Jack's mum on 10. January 2018 - 20:58.

    Love this recipe!!! Thank you!!

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  • I added more mint and only used 30g of sugar and...

    Submitted by JessicaJayde on 7. January 2018 - 17:14.

    I added more mint and only used 30g of sugar and its perfect 👌

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  • I left the sugar out and took advice from other...

    Submitted by Feeflee on 26. December 2017 - 17:55.

    I left the sugar out and took advice from other comments and added 240 of sofa water. Yummy recipe

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  • Absolutely delicious! Strong, but sooo good! I'd...

    Submitted by Motherly Life on 26. November 2017 - 13:12.

    Absolutely delicious! Strong, but sooo good! I'd still make it this way next time 😁

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  • Great recipe. We similarly kept the same amount of...

    Submitted by lindabrugman on 5. March 2017 - 11:44.

    Great recipe. We similarly kept the same amount of Bicardia and up-sized it to 3 people serve as follows:


    60 g sugar
    14 mint leaves
    3 limes, quartered

    120 g Bacardi (White Rum)

    180 g soda water
    525 g ice


    Served it in a tall glass with a big straw (to held keep it mixed). Fantastic and very authentic.

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  • I doubled the recipe and made

    Submitted by evcarey on 6. June 2016 - 19:25.

    I doubled the recipe and made heaps of drinks. Lovely! Thanks!  Big Smile

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  • Great recipe but doubled the

    Submitted by barnettanzac on 13. January 2016 - 06:16.

    Great recipe but doubled the mint to make more authentic (just got back from Mexico where they use a lot of mint). Yummy

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  • way too much Bacardi for 2

    Submitted by Gurno83 on 31. December 2015 - 22:02.

    way too much Bacardi for 2 drinks in this recipe. We increased the serves so it made three rather than two serves with the 120g Bacardi and it was nice. Still really enjoyed but will tweak further next time!

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  • 30g sugar 1 like quartered 1

    Submitted by EmilyMcMahon on 20. October 2015 - 21:07.

    30g sugar

    1 like quartered

    1 tray of ice

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