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Mulled wine



4 portion(s)


  • 1 orange, Rind & juice
  • 1 lemon, Rind only
  • 1 lime, Rind only
  • 1 grapefruit, Rind only
  • 100 g Rapadura Sugar
  • 4 cloves
  • 2 cinnamon sticks
  • 1 bay leaf
  • 2 cardamon pods
  • pinch ground nutmeg
  • pinch ground ginger
  • 2 star anise
  • 1 bottle red wine
  • dash ginger wine
  • dash sherry
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Add citrus fruit rinds to mixing bowl with sugar, orange juice and all spices excluding the star anise.


    Add enough red wine to cover the blades.


    Cook for 5 minutes 100 degrees speed 1, or until all the sugar disolves and a syrup is created.


    Add star anise, remaining wine, giner wine and sherry.


    Heat for 5 minutes, 70 degrees, speed 1.


    Pour into glasses and enjoy tmrc_emoticons.)


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was amazing! Quick and easy to make, great...

    Submitted by PPe on 22. July 2017 - 21:53.

    This was amazing! Quick and easy to make, great depth of flavour but not overpowering. I'll be making this again for sure!

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