3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Nutella liqueur


Print:
4

Ingredients

1 bottle(s)

Liqueur

  • 250 grams icing sugar
  • 450 grams jar of Nutella
  • 1 teaspoon Vanilla Paste
  • 75ml-150ml Amaretto or Frangelico liqueur, Add to taste
  • 600mls cream
5

Recipe's preparation

    Method
  1. 1. Add all ingredients (except cream) to Closed lid.

    2. Blend sp4/15 seconds or until well combined.

    3. Insert butterfly, add cream, blend sp4/ 30 secs, with MC in place, or until smooth.

    4. Decant into a bottle and refrigerate for 8 hours before serving in shot size glasses.

     

10

Accessories you need

11

Tip

Store in fridge and shake before serving.

If it thickens on standing, add a little milk to thin.

Delicious served icy cold...

Enjoy..!

For more fun recipes join my FaceBook group "Thermify me"

//www.facebook.com/groups/1622735931274603/

Translated from an original German recipe found on the internet.

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.