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Oatmeal Soy Milk


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Ingredients

6 bottle(s)

Oatmeal Soy Milk

  • 1800 grams water
  • 100 grams soy bean, dried, soaked for at least 4 hours
  • 40 grams oatmeal
  • 50 grams sugar, powered sugar
  • 6
    4h 35min
    Preparation 4h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Put 600g water and soaded soy bean into cooking bowl then set 26min/100°C/speed2.
  2. Add oatmeal then mix as 30sec/speed6 then 2.5min/speed10.
  3. Add 1200g water and powered sugar into mixing bowl then set 7min/100°C/speed2.
  4. Set 5sec/speed3 then allow to stand for 10 minutes to serve.
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Accessories you need

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Tip

Soak soy bean can be done over night, then will be ready to cook in the morning.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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