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Old Fashioned Lemon Fizz


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Ingredients

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Lemon Fizz

  • Zest and juice of 5 lemons
  • 325 g sugar
  • 2 litres water
  • 1 tablespoon cream of tartar
  • 0.5 tsp dried yeast
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Recipe's preparation

    Method
  1. Place zest, sugar and water into mixing bowl and cook for 10 min/100C/speed 1

  2. Add juice and cream of tartar mix 5 sec/speed 6

    Allow to cool completely

  3. Add yeast and stir 5 sec/speed 6

    Strain through basket

  4. Cover and leave to stand at room temperature for 10 - 12 hours

  5. Pour into sterilised bottles and chill.

    Serve with extra lemon slices and ice.

10

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11

Tip

Dilute with additional water if necessary (kiddies may want it a little less tart)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi , I like the sound of this, but wondered ,...

    Submitted by Rural aussie on 28. July 2017 - 04:02.

    Hi , I like the sound of this, but wondered , 'what the shelf life would be?'

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