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Old Fashioned Lemon Fizz

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Lemon Fizz

  • Zest and juice of 5 lemons
  • 325 g sugar
  • 2 litres water
  • 1 tablespoon cream of tartar
  • 0.5 tsp dried yeast

Recipe's preparation

  1. Place zest, sugar and water into mixing bowl and cook for 10 min/100C/speed 1

  2. Add juice and cream of tartar mix 5 sec/speed 6

    Allow to cool completely

  3. Add yeast and stir 5 sec/speed 6

    Strain through basket

  4. Cover and leave to stand at room temperature for 10 - 12 hours

  5. Pour into sterilised bottles and chill.

    Serve with extra lemon slices and ice.


Accessories you need



Dilute with additional water if necessary (kiddies may want it a little less tart)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi , I like the sound of this, but wondered ,...

    Submitted by Rural aussie on 28. July 2017 - 04:02.

    Hi , I like the sound of this, but wondered , 'what the shelf life would be?'

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