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Pineapple and mint daiquiri


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Ingredients

2 litre(s)

Pineapple and Mint Daiquiri

  • 80 grams raw sugar
  • 400 grams fresh pineapple pieces
  • 1 lemon, flesh only (no pith)
  • 15 leaves fresh mint leaves, (add more or reduce for your own preference)
  • 500 grams ice cubes
  • 300 grams white rum
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Preparation steps
  1. 1. Place raw sugar in mixing bowl and mill - 10 secs / speed 9

    2. Add pineapple pieces, lemon flesh and mint leaves - mix for 30 secs / speed 9

    3. Add ice cubes and rum - mix for 1 min 30 secs / speed 10 - use spatula to assist if needed.

    4. Serve with sprig of mint leaves on top (optional)

     

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Can use other variations - different fruits or herbs - or different spirits. This is a nice refreshing drink for summer afternoons by the pool


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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