3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Pink lemonade


Print:
4

Ingredients

1 litre(s)

Pink lemonade

  • 80-100 g raw sugar, Adjust to taste
  • 2 --- lemons
  • 2-3 pieces cabbage, purple
  • 1 litres water
  • 10 --- ice cubes
  • 6
    6min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Steps
  1. Add raw sugar into mixing bowl and mill 12 sec/speed 10. Leave sugar in the mixing bowl.

    Place lemons, purple cabbage and 500 g of the water into mixing bowl and crush 2 sec/speed 10.

    Add remaining 500 g water. Insert simmering basket, hold it in place with spatula and strain lemonade into a jug. Add ice cubes and serve immediately.
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Do you peel the lemons?

    Submitted by Shanags on 1. August 2019 - 18:52.

    Do you peel the lemons?

    Login or register to post comments