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4
Ingredients
1 litre(s)
Pink lemonade
- 80-100 g raw sugar, Adjust to taste
- 2 --- lemons
- 2-3 pieces cabbage, purple
- 1 litres water
- 10 --- ice cubes
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6
6min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add raw sugar into mixing bowl and mill 12 sec/speed 10. Leave sugar in the mixing bowl.
Place lemons, purple cabbage and 500 g of the water into mixing bowl and crush 2 sec/speed 10.
Add remaining 500 g water. Insert simmering basket, hold it in place with spatula and strain lemonade into a jug. Add ice cubes and serve immediately.
Steps
10
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDo you peel the lemons?
Do you peel the lemons?