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Rice Milk


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Ingredients

1 litre(s)

Rice Milk

  • 50 g brown rice
  • 1 litre water
  • 10 g honey
  • 6
    15min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Preparation
  1. 1. Mill rice for 1 min/speed 9.
    2. Add water and honey, cook 10 min/100C/speed 3.
    3. Closed lid/1 min/speed 8.
    4. Strain into a sterilised jar.
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Accessories you need

  • Spatula TM5/TM6
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Tip

> Will keep for 1 week in sterilised jar in fridge.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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