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Rooibos Punch


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Ingredients

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  • 80 grams raw sugar.
  • 300 grams strong rooibos tea cooled, a tea made from berrys
  • 150 grams strawberrys
  • 100 grams raspberry
  • 5 leaf mint
  • 300 grams Grapetiser or sparkling wine
  • 300 grams ice
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Recipe's preparation

  1. Place sugar in bowl, speed 10, 5 seconds

    Place ice and mint in bowl, speed 10, 10 seconds

    Add berries speed 5, 5 seconds

    Add rooibos and grapetiser speed 6, 10 seconds

     Best served straight away ice cold .

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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