Soy Milk by sapphirecoasttmx. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Soy Milk

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Ingredients

2 litre(s)

500 g organic dried soy beans
water

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6

40min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Soy Bean Preparation

Place soy beans into large bowl

Cover with water

Soak over night

Preparing Soy Bean Pulp

Place half the soaked soy beans into thermomix jug and cover with cold water so the water is about 2cm above the beans

Grind 45 secs sp 10, set aside in separate bowl

Repeat exactly with remaining soy beans

Place roughly half of this ground mixture into the thermomix jug and add 1000mls water

Cook 20 minutes, 80 degrees, speed 2, MC on

Place into nut milk bag and drain, squeezing out as much milk as you can. You can do this one batch at a time or both together depending on if it will fit in your nut milk bag. This will be very hot so you can allow to cool a little before wringing out the liquid, or put on your marigolds to protect your hands.

Be very careful to keep an eye on the thermomix when the pulp is cooking as it can boil over. If it looks like it will boil over, turn the thermomix off while it settles back down, then continue

Repeat with second batch of bean pulp

Accessories you need

Spatula TM5/TM6
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Tip

You will need a nut milk bag to complete this recipe

If you would like the soy milk to be sweeter, you could blen with a few pitted dates to taste but don't do this for tofu

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.