Spiced Carob & Macadamia Milk by emilypacey. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spiced Carob & Macadamia Milk

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Ingredients

4 portion(s)

2 cardamom pods
1 cinnamon quill
3 cloves
4 Peppercorns
100 grams Raw macadamias, soaked for 2 hours, rinsed and drained
800 grams filtered water
20 grams honey, or natural sweetener to taste
20-40 grams Carob Powder, to taste
1/2 teaspoon Carob Powder, for sprinkling (optional)

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Egg free Gluten free Lactose free Non-dairy Vegetarian Natural Drink Supper Heating Winter

Recipe's preparation

1. Place cardamom pods, cinnamon stick, cloves and peppercorns into mixing bowl and mill 7 sec/speed 7. Transfer into a small bowl and set aside.

2. Without cleaning mixing bowl, place macadamias, water, carob powder and honey into mixing bowl and blend 1 min/speed 9.

3. Insert simmering basket and place ground spice mixture into it. Cook 8 min/80'C/speed 4. Remove simmering basket with spatula.

4. Strain nut mixture through a nut milk bag into a large jug and set aside. Rinse mixing bowl.

5. Return milk to mixing bowl and heat 2 min/80'C/speed 4.

To froth, blend 15 sec/speed 8. Pour into cups and sprinkle with a pinch of carob powder. Serve immediately.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

If you don't mind your nutmilk a little 'nutty', you can skip step 4.

For a cool beverage option, allow to cool and enjoy with ice. Blend with frozen banana for a delicious spiced carob smoothie.

Substitute macadamia milk for your milk of choice.

Macadamia milk keeps in the fridge for 2-3 days.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.