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Spicy Chai Latte

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Ingredients

200 g

Spicy Chai Latte

  • 70 grams sugar, Cane, Raw or White, Rapadura
  • 100 grams Millk Powder, Full Cream, Coconut or Skim
  • 2 level teaspoons ground ginger, Home Made is best
  • 2 level teaspoons ground cardamom, Grind it fresh
  • 3 level teaspoons ground cinnamon, Grind it fresh
  • 1 level teaspoons ground nutmeg
  • 1 level teaspoons ground cloves
  • 1/4 teaspoons white pepper, Black is ok

Hot Cuppa

  • 4 level teaspoons Spicy Chai Latte Mix, Added to Milk or Water, Don't add Milk or Water to the Mix rather add Mix to the heated liquid
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Gather Ingredients
  1. Grind your variety of Sugar 10 seconds speed 10 MC on.
  2. To the bowl add Ginger, Cardamom, Cinnamon, Nutmeg, Cloves and Pepper.
    Grind on Speed 8 for 1 minute MC on.
    Leave to cool for 5 minutes.
    Grind on Speed 8 for 1 minute MC on.

    Repeat that process for how ever fine you like your mix.
    Be warned ALLOW YOUR MIX TO COOL between grinds.

    Continue to next step when you've ground finely
  3. To the bowl add the milk powder and grind on Speed 6 for 30 seconds.
    i grind again just to make sure its all mixed really well.
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  • Spatula TM5/TM6
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Tip

The Grinding process is about how you like it once mixed.

If you like it strong add 4 level teaspoons

Add this mix to your UNSWEETENED Coffee or Tea OR.
Add this mix to either boiling water or heated milk for a rich finnish.

Once the mix is totally cool place in an airtight container. This mix keeps really well. Provided it's kept in an even temperature storage it will last 6-12 months (or more).

If you like it hotter/spicier double the Ground Pepper and Clove.

When Grinding Sugar ADD 1 Star Anise if you like that licorice flavour.
When Grinding Sugar ADD 1 Vanilla Pod if you enjoy that flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • this recipe is very forgiving add in spices you...

    Submitted by amanda orsum gargula on 3. September 2021 - 09:24.

    this recipe is very forgiving add in spices you like at the grinding process

    Amanda Soft

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