Variation Black currant or berry syrup by emandab. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Black currant or berry syrup

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Ingredients

2 litre(s)

(Any berries can be used)

700 grams black currants or any other berries
1.5 litres water
500 grams sugar
50 grams white vinegar
1 dash lemon juice (optional)

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9

Recipe's preparation

A slightly less sweet version of the blackcurrant syrup.

Put fruit and water in thermomix bowl and bring to the boil 10 mins/100C/speed 1. Remove MC and boil for a further 10 minutes, or until all the juice is out 10 mins/100C/speed 1.

Pour through a sieve, and then through a cheese cloth or similar. Discard pulp.

Return to the thermomix bowl and add sugar and vinegar. Bring to the boil again 10 mins/100C/speed 3 or until all sugar has dissolved. Leave MC off for this step.

Pour into prepared bottles. Dilute syrup as you would cordial to drink. Keeps indefinitely.

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Tip

Particularly delicious with lemonade!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.