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Variation Black currant or berry syrup



2 litre(s)

(Any berries can be used)

  • 700 grams black currants or any other berries
  • 1.5 litres water
  • 500 grams sugar
  • 50 grams white vinegar
  • 1 dash lemon juice (optional)
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    A slightly less sweet version of the blackcurrant syrup.
  1. Put fruit and water in thermomix bowl and bring to the boil 10 mins/100C/speed 1. Remove MC and boil for a further 10 minutes, or until all the juice is out 10 mins/100C/speed 1.

    Pour through a sieve, and then through a cheese cloth or similar. Discard pulp.

    Return to the thermomix bowl and add sugar and vinegar. Bring to the boil again 10 mins/100C/speed 3 or until all sugar has dissolved. Leave MC off for this step.

    Pour into prepared bottles. Dilute syrup as you would cordial to drink. Keeps indefinitely.

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Particularly delicious with lemonade!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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