Asian style fish cakes

You are here:

Print to PDF

[X]

Print recipe

Asian style fish cakes

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

5 portion(s)

fish cakes

300 g sweet potato
410 g can red salmon
1 clove garlic peeled
2 cm Fresh Ginger Peeled
1 tablespoon palm sugar
1/2 bunch coriander leaves
1/2 red onion
1/4 --- cup rice crumbs
1 egg
2 tablespoon fish sauce
1/2 fresh lime juiced
1 deseeded red chilli, optional
250 g Brocoli florets

Add to shopping list

6

1h 0min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Main course Side dish Easy Low budget Natural Quick Asian Brunch Dinner Lunch Everyday Gluten free Lactose free Non-dairy Nut free Frying Steam cooking with Varoma Fish dish

Recipe's preparation

Steam sweet potato

Describe the preparation steps of your recipe

Peel and cube sweet potato

Fill tmx bowl with 500ml water

place sweet potato on top veroma tray

Steam 30min/veroma/spd1 or longer until soft

transfer to large bowl, mash with fork and put aside

discard water

Fish cakes

Chop garlic, ginger, palm sugar, coriander, onion, brocoli, rice crumbs & egg 15secs/spd 5

scrape down sides of bowl with spatula

Add drained salmon, fish sauce & lime juice

Mix 10secs/spd 1

Transfer mix to sweet potato mash and mix with spatula

Refrigerate for 30mins

Shallow fry

Add oil to fry pan

Roll mix into fist size balls

shallow fry in batches

Serve with your favourite salad

Accessories you need

Varoma
buy now

Spatula TM5/TM6
buy now

Tip

Add chilli if you like a bit of spice

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.