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Asparagus salmon risotto


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Ingredients

6 portion(s)

  • 1 onion, peeled & halved
  • 2 cloves garlic, peeled
  • 100 g white wine
  • 20 g olive oil
  • 350 g arborio rice
  • 1.1 l water
  • 300 g asparagus, cut into ~2cm pieces
  • 210 g canned salmon
  • 4 tbsp parsley, chopped
  • 2 tbsp vegetable stock (EDC)
  • 1 lemon
  • 50 g parmesan
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Recipe's preparation

  1. Grate cheese for 10 seconds speed 9, then set aside.  No need to clean out the bowl.

    Peel half lemon rind into TM bowl and grate 10 seconds speed 9 (can peel the other half of the rind and pop into a zip lock bag in the freezer for another use - keeps very well!)

    Place onion & garlic in TM bowl and chop 3 seconds speed 7No counter-clockwise operation

  2. Scrape down sides of bowl add olive oil and cook 3 minutes Varoma speed 1

  3. Place butterfly into TM bowl.  Add wine and rice and cook 2 minutes 100 degrees speed 1 reverse

  4.  Add all remaining ingredients including juice from lemon already peeled.  Cook 16 minutes 100 degrees speed 1 reverse

  5. Tip into thermoserve and rest ~5 minutes before serving.  Can top with ~50g grated parmesan cheese to serve

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Accessories you need

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Tip

I place 200g of the asparagus in during the cooking and place the other 100g in the base of the thermoserve before pouring in the risotto at the end.  Mix well before serving.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Cooked this for a dinner party. Delicious and...

    Submitted by wiggills11 on 23. January 2019 - 14:12.

    Cooked this for a dinner party. Delicious and easy. I used fresh salmon.

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  • Tried this recipe tonight.

    Submitted by MichNovRac on 3. November 2016 - 20:50.

    Tried this recipe tonight. End result was delicious, but I had a few hiccups along the way. 

    I didn't cut the asparagus small enough so the butterfly whisk kept coming off. I ended up fishing out the asparagus pieces to cut them in half. The tricky part was reinserting the whisk. I ended up tipping it all out into a bowl so I could reinsert the whisk. It came off again but I was able to push it back into place. When I was cleaning the whisk I found that rice had become stuck inside it which led to the continued problems. 

    I didn't put any salmon in (I'm not a fan) and only half the lemon juice as recommended by others. It turned out quite nice with a good taste of lemon that wasn't too overpowering. 

    I will make this again, just with smaller pieces of asparagus. Thanks for sharing your recipe.

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  • Smoked Salmon and Asparagus

    Submitted by Charliechops on 21. October 2016 - 22:23.

    Smoked Salmon and Asparagus Risotto Smoked Salmon and Asparagus Risotto

    Made this tonight, absolutely delicious. I steamed the spear tips for asthetics. Will definitely make again.

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  • Great dish! Even my youngest

    Submitted by coronet1 on 17. October 2016 - 14:16.

    Great dish! Even my youngest who says she doesn't like salmon ate it. I also love that the asparagus still had some crunch

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  • Oops I didn't notice the 6

    Submitted by Susandocurtis on 3. October 2016 - 19:21.

    Oops I didn't notice the 6 portions bit. Only 2 of us & we really enjoyed it but next time I'll probably do halve the ingredients. 

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  • Very nice risotto, everyone

    Submitted by Guendalina on 16. August 2016 - 02:07.

    Very nice risotto, everyone loved it.  

    I cooked the fresh salmon and added it at the end as mentioned from Kay and it was perfect.

    As it was my fisrt try in making risotto with Thermomix it was really easy, thank you for the recipe!

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  • Very easy to make but the

    Submitted by Kay_M on 3. May 2016 - 21:57.

    Very easy to make but the family didn't love it. I only used half the lemon juice as suggested and that seemed like just the right amount. I also worked out that a bunch of asparagus is approx 100g.  I would definitely make again, but this time I would leave out the tinned salmon and BBQ a fillet of salmon to go on top - either whole, or flaked through at the last minute. 

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  • Very nice. I took the advice

    Submitted by AshyJade on 22. April 2016 - 10:11.

    Very nice. I took the advice of the previous poster and added half a juice of the lemon and it was perfect. Husband isnt a fan of asparagus so next time might use different vegies. My picky 2yr old ate it, my 4yr old and 7mth old both had 2 servings! I also purchased smoked salmon packages instead of canned salmon and it was very tasty. I would suggest putting the parmesan cheese into the ingredients list as an option at the top and including in the recipe to grate 50g in the thermomix if using before starting the rest of the risotto. As i didnt realise you could put it in until the end of the recipe and by then i couldnt grate it in the thermomix because it was full of risotto. Luckily I had a little grated in the cupboard anyway.  Big Smile

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  • Very nice risotto.  I made

    Submitted by JeffnJulie on 29. January 2016 - 20:30.

    Very nice risotto.  I made quite a few mistakes when making this however it still turned out to be very tasty although a bit lemony.  The recipe easily made 6 portions.  Thank you very much for the recipe.

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  • Worked beautifully. Even the

    Submitted by Michelle._ on 17. January 2016 - 14:39.

    Worked beautifully. Even the kids loved it.

    I didn't have any asparagus so substituted with peas with no trouble.

    Thanks for a great recipe

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  • Mmm, sounds nice - thank you!

    Submitted by RecipieMagpie on 23. October 2015 - 18:46.

    Mmm, sounds nice - thank you!

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