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Barwick Living Salmon Patties (gluten/dairy/refined sugar free)



10 piece(s)

Salmon Patties

  • 120 grams basmati rice
  • 1 brown onion, medium
  • 1 clove garlic
  • 6 sprigs parsley
  • 415 gram tinned Wild Alaskan Red salmon, drained
  • 2 eggs
  • 5 portions Frozen spinach, thawed and drained
  • 1 tsp sweet paprika
  • 1 tsp djon mustard
  • olive oil, for frying
  • salt, to taste
  • pepper, to taste

Recipe's preparation

    Mixture preparation
  1. 1. Ensure mixing bowl is dry (spin blades and wipe excess water from bowl).


    2. Place rice into mixing bowl and mill 1 min / speed 9. Transfer into a bowl and set aside.


    3. Place onion, garlic and parsley in mixing bowl and chop 5 sec / speed 5.


    4. Add salmon, eggs, spinach, paprika, mustard, salt, pepper, reserved rice flour and combine 10 sec / speed 3.

  2. Cooking
  3. 5. Pour oil into a fry pan (enough to cover) and place over medium heat.


    6. Place 2 heaped tbsp of the mixture per salmon pattie into the hot pan and flatten with an egg flipper to form a pancake shape (approx.10 cm).


    7. Fry salmon patties on both sides (approx. 2 mins) until golden and crisp.


    8. Place into ThermoServer or onto a plate lined with paper towel to drain oil.  Repeat process with remaining mixture. Serve hot. 





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Serve garnished with fresh parsely, a wedge of lemon.and a side of your favourite salad.

These patties can also be baked. Place salmon patties onto a lined baking tray and bake in a preheated 220˚C oven for 8-10 mins.

I also serve with Thermomix mayonnaise or Djon mustard.

Steamed vegetables of choice in the varoma is also a great side.




This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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