Batata Harar with Grilled Salmon

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Batata Harar with Grilled Salmon

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Ingredients

6 portion(s)

Marinade

2 portions spring onions, chopped 5cm
50 g coriander leaves/root, chopped 5cm - 1/3 cup
30 g mint leaves, 1/4 cup
1 --- lemon zest, of one lemon
1 cloves garlic
1 pieces red chili, deseeded, if prefered
80 g olive oil
30 g lemon juice
half tsp baharat spice
1 tsp salt
1 pinches black pepper

Vegetable and Salmon

4 portions Salmon FIllet, 150-160g each
1000 g potatoes, waxy potatoes, skinned/skin on
1 portions red pepper, 5 cm wedges
1 portions red onion, 5cm wedges
1 portions lemon, half in slices, half to squeeze on dish when done

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6

55min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Marinade

Preheat oven 200 degrees and line a baking tray and cut potato to bite sizes 5cm chunks. Cut capsicum and onion into segments and place in baking tray. Set aside.
For the marinade, blend chili, coriander leaves, mint leaves, spring onion, garlic & lemon zest 3 sec/speed 7 combine the rest of the ingredients in a bowl 80 ml(⅓ cup) olive oil ½ lemon, juice and zest 1 tsp salt ½ tsp Lebanese baharat spice pinch black pepper 5 sec/speed 4

Roast Potatoes/Vegetables

Option One - Steam Potatoes

Take marinade out of bowl, add 800g water. Put cut potatoes in Varoma and steam for 20min Varoma, Steam, Speed 2

Then put on the tray of preheated oven, add half marinade and toss potatoes, add red peppers and wedges of red onion and bake 200 degrees for 20minutes. This is the preferred option.

Option Two - Bake Potatoes

Toss half marinade on the potato chunks and add red onion and red pepper wedges and bake in oven for 40minutes 200 degrees.

Salmon Parcels

Prepare Salmon Fillets

Check for bones, and portion according to serving. Lightly salt sides of fish and place on paper towels to dry. Marinade will be placed on top side of the fish to be grilled.

Clear space in the roasting rack for salmon to be placed. Add a teaspoon of marinade on top of salmon and continue grilling until just cooked. Usually that will take 5-10minutes 200degrees in the oven. place lemon slices next to the fish.

Garnish with coriander and spring onion and a generous squeeze of lemon juice from half a lemon. Serve hot.

TIP - I use Meater plus for a perfectly cooked salmon portion

RECIPE Source - Adam Liaw's Battata Harar with Salmon
https://www.sbs.com.au/food/recipes/roasted-battata-harra-salmon

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.