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Bill Granger's Spaghettini with Fish, Chilli and Parsely


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Ingredients

4 portion(s)

  • 30 g olive oil
  • 2 garlic cloves, peeled
  • 1 long red chilli, deseeded
  • 200 g white wine
  • 30 g Butter
  • 250 g firm white fish fillets, cut into small chunks
  • 200 g spaghettini
  • 5 sprigs flat leaf parsley
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Recipe's preparation

  1. 1. Cook the spaghettini on the stovetop while making the sauce and steaming the fish in your TMX.  PLace cooked spaghettini in your ThermoServer with some liquid to keep hot

    2. Chope parsley leaves for 3 seconds/speed 6 and set aside.  Rinse and dry bowl

    3. Put garlic and chilli into bowl and chop for 3 seconds/speed 5, scrape bowl and repeat if necessary.  Add oil and saute for 1 min/speed 2/100 degrees

    4. Add butter and wine to the bowl.  Place fish in the Varoma and set in place.  Cook for 8 min/speed 2/Varoma

    5. Add cooked pasta to the bowl (drain any remaining liquid) and parsley and mix Counter-clockwise operationGentle stir setting until combined.  Put in serving bowl and top with fish.  Garnish with chilli slices and parsley

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • flat head tails....

    Submitted by Simmer and Sift on 7. July 2016 - 16:17.

    flat head tails....  drool....  sounds amazing!  Thanks for your comment tmrc_emoticons.) 

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  • Very tasty and easy to make.

    Submitted by ameliamlt on 12. August 2015 - 15:04.

    Very tasty and easy to make. We used flat head tails and they worked a treat. 

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