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Buttermilk Salmon Bake


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Ingredients

5 portion(s)

  • 500 g fresh salmon
  • 200 g buttermilk
  • 3 slice fresh bread
  • 1 tablespoon lemon pepper
  • 1 tablespoon Butter
  • 6
    5h 0min
    Preparation 4h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place salmon pieces in a single layer in a oven proof casserole dish. Pour over buttermilk and marinate in fridge for 4 hours or overnight. 

    Place stale (or fresh) bread in thermomix with lemon pepper and butter. Mix speed 6 for 10 seconds until an even crumb is achieved.

    Sprinkle over salmon and bake at 180 degrees for minutes. Serve with a green salad and slices of lemon. 

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Accessories you need

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Tip

The buttermilk keeps the salmon moist and delicious.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and so simple! ...

    Submitted by Sharon.thermomix on 18. November 2017 - 12:33.

    Delicious and so simple!
    Used leftover sourdough bread, the lemon pepper, butter and added a tsp fennel seeds. I chose to drain off the buttermilk and baked uncovered for about 15-20 mins.
    Buttermilk soak seemed to reduce the fish oil taste that baked salmon sometimes has.....
    Definitely into my faves and will try with Asian flavours too. Thank you! 😊

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

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  • Very tasty and simple. Great

    Submitted by gep67 on 20. April 2016 - 11:10.

    Very tasty and simple. Great family recipe that is quick, easy and healthy. Just how I like it! I cooked initially with lid on, then took off and was ready when the breadcrumbs were just going golden.

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  • Hi This recipe sounds

    Submitted by bananarama on 17. July 2015 - 17:01.

    Hi This recipe sounds delicious.  Just one query, "bake at 180 deg"  for "how long?"

    Bananarama

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  • What an easy way to prepare

    Submitted by Perelka.ltd on 4. March 2015 - 09:29.

    What an easy way to prepare salmon! I tried it tonight and loved it. Wasn't sure if lemon pepper being the only spice, no extra salt, would be enough but it was delicate and tastefull. tmrc_emoticons.)

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  • sorry, forgot the rating

    Submitted by LilS on 25. January 2015 - 19:16.

    sorry, forgot the rating

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  • very tasty with lots of

    Submitted by LilS on 25. January 2015 - 19:16.

    very tasty with lots of flavour.  very much enjoyed. tmrc_emoticons.D

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