- 500 g fresh salmon
- 200 g buttermilk
- 3 slice fresh bread
- 1 tablespoon lemon pepper
- 1 tablespoon Butter
5h 0minPreparation 4h 30minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place salmon pieces in a single layer in a oven proof casserole dish. Pour over buttermilk and marinate in fridge for 4 hours or overnight.
Place stale (or fresh) bread in thermomix with lemon pepper and butter. Mix speed 6 for 10 seconds until an even crumb is achieved.
Sprinkle over salmon and bake at 180 degrees for minutes. Serve with a green salad and slices of lemon.
Accessories you need
The buttermilk keeps the salmon moist and delicious.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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