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Chilli Mussels


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Ingredients

2 portion(s)

Chilli Mussels

  • 1000 grams mussels, fresh, cleaned
  • 1 clove garlic
  • 1 onion, peeled & halved
  • 140 grams tomato paste
  • 1 bottle tomato sauce, Passato Di Pomodoro
  • 50 grams oil
  • 2 tablespoon chillis, fresh, or ground paste
  • 1 teaspoon oregano, flakes
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Recipe's preparation

    Chilli Mussels
  1. Chop garlic and onion for 3 secs/speed 6


    Saute with Oil on 100o for 5 mins


    Add tomato paste, sauce, chilli  & oregano.  Cook for 15 mins 100o speed 2


    Put cleaned mussels into Varoma on top of sauce and cook at Varoma for 15 mins speed 2.


    Pour mussels into big bowl and top with sauce.  Serve while hot and enjoy


     

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Comments

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  • I have everyome rave and ask

    Submitted by Mrs Carter to be on 12. January 2016 - 21:40.

    I have everyome rave and ask for thare recipe for this one! My husbands total favourite.

     

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  • Loved it! Can't wait to make

    Submitted by Pocockle on 18. February 2015 - 15:37.

    Loved it! Can't wait to make again tmrc_emoticons.)

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  • Delicious!!! 

    Submitted by VeroniqueP on 31. December 2014 - 14:48.

    Delicious!!!  tmrc_emoticons.)

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  • Easy and very nice!!!  

    Submitted by Taniab on 31. July 2013 - 21:04.

    Easy and very nice!!!

     

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  • This sounds delicious -

    Submitted by Thermomix in Australia on 15. August 2011 - 17:54.

    This sounds delicious - always a favourite in most households I think tmrc_emoticons.)

    Thermomix Head Office

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