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Chinese-Style Steamed Fish


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Ingredients

4 portion(s)

Chinese-Style Fish

  • 1 whole fresh fish, scaled and cleaned (400 - 600 g)
  • pepper, to taste
  • 800 g water
  • 3-5 slices ginger, fresh and shredded
  • 1 shallot, shredded
  • 20 g oil
  • 30 g soy sauce
  • 6
    48min
    Preparation 48min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Method
  1. Coat the fish (inside and outside of the body) with pepper.

     

  2. Line Varoma tray with baking paper and place fish onto tray.

     

  3. Place water into mixing bowl and boil 7 min/Varoma/speed 1.

  4. Place Varoma dish into position. Spread shredded ginger over fish and steam 30 - 40 min/Varoma/speed 2.

  5. Once cooked, transfer steamed fish onto a plate. Spread shredded shallot over fish.

  6. Transfer steamed fish juice from baking paper into a small bowl. Empty mixing bowl.

  7. Place oil, soy sauce and 100 g reserved steamed fish juice into mixing bowl and cook 1 min/100° C/ speed 1.

  8. Pour sauce over fish and serve immediately.

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Comments

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  • Hi Kate, Depending on the

    Submitted by Thermomix in Australia on 16. November 2011 - 12:10.

    Hi Kate,

    Depending on the weight and thickness of the fillets you should be okay using the same cooking times for fillets with a similar weight. I would certainly include Asian vegetables around the sides of the fish fillets to try and control the cooking times but be sure to keep a close eye on both componets throughout the cooking process to make sure you don't overcook.

    Drizzle a mixture of oyster and soy sauce over the veggies while cooking for an added flavour dimension too.

    Let us know how you go Kate - always good to have Thermo-mixers willing to experiement for the benefit of others tmrc_emoticons.;)

    Amy Bandy - Marketing Coordinator

    Thermomix Head Office

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  • Looks great!  Can I use fish

    Submitted by kateincottesloe on 15. November 2011 - 13:37.

    Looks great!  Can I use fish fillets instead?  If so, what would you recommend cooking time be reduced to?  Or how about if I packed veggies around it?  Do you think same cooking time would then be applicable?

    Cheers,

    Kate

    Kate

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