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creamy garlic mussels



2 portion(s)

  • 1 KG Mussels, Scrubbed and de-bearded
  • 2 clove garlic
  • 6 spring onions
  • 100 grams white wine
  • 150 grams cream
  • 2 tablespoons dill, fresh
  • 30 grams Butter
  • black pepper, to taste
  • 6
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. chop onions and garlic until fine, 5secs/speed 8, add butter, and cook 3 mins/sp 2/90 degrees, or until onion is translucent.

    Add cream, wine, pepper to the onion mix, and cook 10 mins/sp 1/ 100 degrees.Place Varoma on lid, add mussels and steam over cooking sauce until mussels are opened. Discard any mussels that haven't opened. Place mussels in a serving bowl.

    Add fresh dill to sauce and  mix through, pour over mussels.

    Serve with crusty bread and salad.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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