3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Crunchy Salmon Pie


Print:
Create a variant
4

Ingredients

6 portion(s)

Pastry

  • 90 grams Cheddar cheese, cubed
  • 160 grams plain flour
  • 90 gram Butter, cold and cubed
  • 1/4 teaspoon paprika

Filling

  • 60 grams Cheddar cheese, cubed
  • 1/2 onion, small
  • 1 stick Celery, cut into chunks
  • 3 eggs
  • few drops Tabasco sauce
  • 40 grams mayonnaise, (TM recipe)
  • 300 grams sour cream
  • 210 grams canned red salmon
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Pastry
  1. Place cheese in TM bowl and grate for 5 seconds on Speed 8.

  2. Add flour, butter and paprika and process for 15 seconds on Speed 6

  3. Reserve 120 gms pastry

  4. Press remaining pastry into pie dish, base and sides.

  5. Refrigerate for 30 minutes

  6. Filling
  7. Place cheese in TM bowl and grate for 4 seconds on Speed 8.  Set aside.

  8. Place onion and celery in TM bown and chop for 5 seconds on Speed 4 or until finely chopped.

  9. Add grated cheese, eggs, Tabasco sauce, mayonnaise, cream and salmon and process for 15 seconds on Speed 3

  10. Pour into pie dish, grate remaining pastry over top and bake for 40 mins at 180 degrees.

  11. Serve warm or cold with salad.

10

Accessories you need

11

Tip

Freezes well


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Great recipe I added a heaped teaspoon of dijon...

    Submitted by Annabel B on 7. May 2017 - 14:35.

    Great recipe! I added a heaped teaspoon of dijon mustard and 2 sliced spring onions at the end for an added savoury taste. I also added quite a few drops of tabasco for flavour not heat.

    Login or register to post comments
  • Yum! Thanks for a great

    Submitted by Jessscott on 24. March 2015 - 09:25.

    Yum! Thanks for a great recipe. I added mushrooms & accidentally blended the mix for too long but it was still delicious. I served it with the TM vegetable minestrone soup to supplement the veg. Hubby and my 9month old gobbled it up. 

    Login or register to post comments