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1 Easy Peasy Creamy Tuna Bake

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Easy Peasy Creamy Tuna Bake

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Ingredients

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First Step in TMX

  • 1 cube chicken stock cubes
  • 1 cube garlic stock cube
  • 1000 grams Milk
  • 160 gram cornflour

Second Step

  • 400 grams corn kernels
  • 425 grams tuna
  • 125 grams grated cheese
  • 500 grams COOKED Penne Pasta, precooked

Third Step In Oven

  • 125 grams grated cheese
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  • 6
    20min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Step 1

  1. 1 Chicken Stock Cube
    1 Garlic Stock Cube
    1 KG milk
    160 Grams corn flour

    place all in thermomix 7 Mins 30 Seconds @ 80 deg speed 4

    2. Step 2

  2. transfer to large mixing bowl add

    1 1/2 cups of grated cheese
    1 can corn kernels
    1 large can of Tuna
    500 Grams cooked Penne Pasta

    3. Step 3

  3. Mix well then transfer to 2 baking dishes top with grated cheese and bake @ 200 until cheese has melted

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Tip

This makes a rather thick sauce. If you prefer your bake a bit thinner, cut down the time cooking in the TMX, or add a little more milk.

Serves 8 Adults or 6 Teenagers

We served 4 adults, 1 child.. with leftovers

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • With the cornflour..  Usually

    Submitted by KymMareeAu on 30. April 2014 - 20:40.

    With the cornflour..  Usually we turn the speed up to about 8 for a few seconds, before settling it down.Never had a problem personally with it preventing the blades from moving, but it has slowed it before for a few seconds.  Thats usually where we give it a kick.

    I may look at altering the recipe sheet slightly. thanks for the feedback tmrc_emoticons.D

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  • Yes, we have a big family,

    Submitted by KymMareeAu on 30. April 2014 - 20:39.

    Yes, we have a big family, usually 7-8  adults and teenagers.

    tmrc_emoticons.D

    (and some nights extras)

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  • Strongly suggest weighing the

    Submitted by LouMac06 on 18. March 2014 - 19:25.

    Strongly suggest weighing the cornflour separately and putting it in after you start it! Otherwise it's a huge batch, perfect for leftovers or freezing for a slack night!

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  • Very nice, but made a HUGE

    Submitted by kcm1y on 27. July 2013 - 19:48.

    Very nice, but made a HUGE amount! Would half the quantities next time! Also had a problem with the cornflour solidifying, and preventing the blades from moving.

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