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Easy Peasy Creamy Tuna Bake



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First Step in TMX

  • 1 cube chicken stock cubes
  • 1 cube garlic stock cube
  • 1000 grams Milk
  • 160 gram cornflour

Second Step

  • 400 grams corn kernels
  • 425 grams tuna
  • 125 grams grated cheese
  • 500 grams COOKED Penne Pasta, precooked

Third Step In Oven

  • 125 grams grated cheese
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Step 1
  1. 1 Chicken Stock Cube
    1 Garlic Stock Cube
    1 KG milk
    160 Grams corn flour

    place all in thermomix 7 Mins 30 Seconds @ 80 deg speed 4

  2. Step 2
  3. transfer to large mixing bowl add

    1 1/2 cups of grated cheese
    1 can corn kernels
    1 large can of Tuna
    500 Grams cooked Penne Pasta

  4. Step 3
  5. Mix well then transfer to 2 baking dishes top with grated cheese and bake @ 200 until cheese has melted



This makes a rather thick sauce. If you prefer your bake a bit thinner, cut down the time cooking in the TMX, or add a little more milk.

Serves 8 Adults or 6 Teenagers

We served 4 adults, 1 child.. with leftovers

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • With the cornflour..  Usually

    Submitted by KymMareeAu on 30. April 2014 - 20:40.

    With the cornflour..  Usually we turn the speed up to about 8 for a few seconds, before settling it down.Never had a problem personally with it preventing the blades from moving, but it has slowed it before for a few seconds.  Thats usually where we give it a kick.

    I may look at altering the recipe sheet slightly. thanks for the feedback tmrc_emoticons.D

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  • Yes, we have a big family,

    Submitted by KymMareeAu on 30. April 2014 - 20:39.

    Yes, we have a big family, usually 7-8  adults and teenagers.


    (and some nights extras)

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  • Strongly suggest weighing the

    Submitted by LouMac06 on 18. March 2014 - 19:25.

    Strongly suggest weighing the cornflour separately and putting it in after you start it! Otherwise it's a huge batch, perfect for leftovers or freezing for a slack night!

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  • Very nice, but made a HUGE

    Submitted by kcm1y on 27. July 2013 - 19:48.

    Very nice, but made a HUGE amount! Would half the quantities next time! Also had a problem with the cornflour solidifying, and preventing the blades from moving.

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