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Preparation time
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Total time
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0 portion(s)
  • TM 5
published: 2015/12/07
changed: 2017/11/04


Gluten Free Salmon Cakes

  • 200 g kumera, pealed
  • 200 g potatoes, pealed
  • 1 onion, cut in half
  • 1 heaped tablespoons fresh parsley leaves
  • 1 heaped tablespoons fresh coriander leaves
  • 1 can Salmon, 415 can, drained
  • 1 heaped teaspoon French smooth mustard
  • 1 heaped teaspoon French seeded mustard
  • 1 level tablespoon ground black pepper
  • 1 heaped tablespoon capers
  • 1 egg
  • gluten free flour
  • 1 level tablespoon olive oil

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Recipe's preparation

  1. i) Peel and chop potatoes and kumera into one centimetre squares and steam for 15 minutes or until mashable (I used a separate steamer on my cooktop but you are welcome to use the Thermomix). Mash when cooked.

    ii) While potatoes and kumera are steaming, peel and cut onion in half and place in bowl along with parsley and coriander leaves. Chop on 9 for two seconds in your Thermomix.

    iii) Add to the bowl the mashed potatoes and kumera, salmon, both mustards, black pepper, capers and egg.

    iv) Reverse blade at speed two until all ingredients are reasonably mixed together. You may need to stop the machine and fiddle around a bit to get the mixture even.

    v) Form small patties from the mixture and coat with gluten free flour. You should be able to make about 14 patties.

    vi) Place some olive oil into a fry pan and set to a moderate heat.

    vii) Cook until brown on both sides, adding extra oil to the pan if needed.

    viii) Serve with copious steamed vegies and some chilli sauce if you like. Yum!!!

    Counter-clockwise operation"Counter-clockwise operation"


Consume while fresh (not you, the salmon cakes) and eat them all at once!!

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten Free Salmon Cakes



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