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1 Gluten Free Salmon Cakes

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Gluten Free Salmon Cakes

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Ingredients

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Gluten Free Salmon Cakes

  • 200 g kumera, pealed
  • 200 g potatoes, pealed
  • 1 onion, cut in half
  • 1 heaped tablespoons fresh parsley leaves
  • 1 heaped tablespoons fresh coriander leaves
  • 1 can Salmon, 415 can, drained
  • 1 heaped teaspoon French smooth mustard
  • 1 heaped teaspoon French seeded mustard
  • 1 level tablespoon ground black pepper
  • 1 heaped tablespoon capers
  • 1 egg
  • gluten free flour
  • 1 level tablespoon olive oil
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  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    GLUTEN FREE SALMON CAKES
  1. i) Peel and chop potatoes and kumera into one centimetre squares and steam for 15 minutes or until mashable (I used a separate steamer on my cooktop but you are welcome to use the Thermomix). Mash when cooked.

    ii) While potatoes and kumera are steaming, peel and cut onion in half and place in bowl along with parsley and coriander leaves. Chop on 9 for two seconds in your Thermomix.

    iii) Add to the bowl the mashed potatoes and kumera, salmon, both mustards, black pepper, capers and egg.

    iv) Reverse blade at speed two until all ingredients are reasonably mixed together. You may need to stop the machine and fiddle around a bit to get the mixture even.

    v) Form small patties from the mixture and coat with gluten free flour. You should be able to make about 14 patties.

    vi) Place some olive oil into a fry pan and set to a moderate heat.

    vii) Cook until brown on both sides, adding extra oil to the pan if needed.

    viii) Serve with copious steamed vegies and some chilli sauce if you like. Yum!!!

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Tip

Consume while fresh (not you, the salmon cakes) and eat them all at once!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • You can use all kumera or all potato for this...

    Submitted by GJOESQ on 4. November 2017 - 20:44.

    You can use all kumera or all potato for this recipe. Smile

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