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Lemon & Chilli Prawn Farfalloni with avo and Tomatoesand


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Ingredients

4 portion(s)

lemon & Chilli Praen Farfollini with Avo and Tomatoes

  • zest of one lemon
  • a few sprigs of parsley
  • 3 cloves garlic, Peeled
  • 1 deseeded red chilli
  • --- Juice of one lemon
  • 800 g Frozen prawn meat, Defrosted and drained
  • 300 grams Farfollini Pasta
  • olive oil
  • 50 grams Butter
  • salt
  • 2 Ripe avocado pears, Cut and diced
  • 12 Small tomatoes on the vine, Quartered
  • parmesan cheese to taste
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Recipe's preparation

    Prawn Linguini
  1. Cook pasta according to instructions. Drain and place in Thermoserver to keep warm.

    Add lemon zest strips to TM bowl. Process for 25 sec, speed 8. Set aside.

    Add parsley, garlic and chilli to TM bowl. Process 5 sec, speed 7.

    Add butter and saute for 2 1/2 mins, 100 deg, speed 1.

    Add lemon zest and juice. Cook for 1 min, 100 deg, speed 1.

    Season with salt.

    Add drained prawns and saute for 4 1/2 mins, Varoma temperature, Reverse, Speed soft.

    Mix the cornflour into the cream and add.  Sauté for 1/2 min, Veroma, Reverse speed.

    Be careful not to overcook the prawns or they will become tough.

    Toss prawns and sauce gently through the cooked pasta. Drizzle with olive oil and top with tomatoes, avo and freshly grated parmesan cheese.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The ingredients do not mention cornflour or cream...

    Submitted by RandyJayne on 31. July 2017 - 10:26.

    The ingredients do not mention cornflour or cream but the method does? Can you please confirm?
    Thanks tmrc_emoticons.-)

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