Ingredients
4 portion(s)
500grams potatoes, diced
- 4 stalks parsley, leaves only
- 100 gram parmesan cheese cubed
- 500 grams potatoes, diced
- 2 fillets White fish
- 1 litre water
- 1 --- medium onion, halved
- 1 tablespoon Butter
- 2 clove garlic
- 1 --- egg
- 1 pinch salt
- 1 pinch pepper
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6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Put the parmesan and parsley into the Thermomix jug. Grate speed 6 for 5 sceonds.
Set aside in a small bowl.
Rinse the Thermomix bowl.
Add the water to the Thermomix Jug.
Put the potatoes into the Thermomix simmering basket. Cook 20m, Varoma, speed 2.
Add fish fillets to the Varoma Tray when there is 15 minutes remaining.
When cooked, drain the potatoes and discard the water that is remaining in the jug.
Set aside the fish and the pototoes
Chop the garlic and onion, speed 5, 5 seconds.
Add butter and sautee Varoma, speed 2, 2 minutes.
Add potatoes, fish and remaining ingredients, including the parsley and parmesan mix, to the Thermomix Jug. Mix speed 5 for 5 seconds. Check mixture and mix again if needed. The ingrediens need to be well mixed.
Once well mixed, shape into patties and fry in a pan. They should be golden brown when ready.
Fish Cakes
Accessories you need
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Varoma
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Simmering basket
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove the flavours very easy but I am not sure if I...
Love the flavours, very easy but I am not sure if I left something out or over cooked because I found it very mushy and I couldn't form I to patties so I ended up just dolloping into the pan. Next time I think I would add breadcrumbs to bind maybe.
Yum! I found step one
Yum!
I found step one redundant as it makes you wash the bowl for nothing, you can just chop it all together in step 4 (in my opinion). Delicious snacks though!
I've made these for dinner
I've made these for dinner tonight and it was super easy. I tasted the mix and it was a little bland so I will add s&p & some parmesan to a crumb and crumb them lightly before frying the patties. I hope they will be a hit with the child, the tuna ones I made a few weeks back were with lashings of tartare sauce so I can't see why these wouldn't!
Sarah_Ol
Yes, sorry. You need to form
Yes, sorry. You need to form them into patties and fry on the stove top. I've updated the recipe to state this. Thanks.
Thanks Jess! I've update the
Thanks Jess! I've update the recipe.
This is a nice recipe and my
This is a nice recipe and my parnter mad eit last night but being a guy because it is not stated in the recipe to form the mixture into patties and cook on the stove or in the grill he served it as it was.
Jess
Do you brown them on stovetop
Do you brown them on stovetop