THERMOMIX ® RECIPE

1 Prawns with sauce Bisque

Recipe's preparation

Prawns with sauce Bisque





1- Peel and devein te prawns, keep heads and shells, marinate prawns in olive oil, garlic and chili or cayenne pepper

2-Chop onion and garlic 5 s speed 5, add 1 tbs olive oil and cook 3mn temperature Varoma speed 1

3-Add heads and shells of prawnsand cook 3 mn temperature Varoma Speed 4

 





4- Add a dash of Cognac and let infuse 1 or 2 mn then 200ml of dry white wine and 200ml of stock. Season with salt and a pinch of Cayenne pepper, cook 5 mn temperature 100º speed 2

5- Use turbo speed for 5 s and strain. The extra sauce can be kept and served as Bisque soup the next day with some fresh cream.

6- To serve, quickly panfry the prawns (2 or3 mn) and dispose on sauce. Garnish with watercress or dill

 

Prawns with sauce Bisque