Salmon Fishcakes - Rissoles - GF by Weebindi. A Thermomix <sup>®</sup> recipe in the category Main dishes - fish on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Salmon Fishcakes - Rissoles - GF

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Ingredients

6 portion(s)

1/2 bunch parsley
2 stalk fennel & fronds, optional (I had these in my garden)
1/2 red onion
425 g Tinned Red Salmon, drained
60 g rice crumbs, I used Aldi brand
2 teaspoon paprika
10 g Mustard seeds
40 g reserved salmon juice, if required
pinch salt, I used Himalayan Pink Salt
rice bran oil or other frying oil

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6

27min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Appetizer Main course Side dish Easy Quick Brunch Dinner Lunch Snack Gluten free Nut free Frying Fish dish Seafood dish

Recipe's preparation

Method

1. Add parsley, roughly chopped fennel (if using) and onion to "Closed lid" .

2. Turbo 2 secs or until finally chopped

3. Add remaining ingredients to bowl.

4. 30 secs, speed 4.5 until well mixed

5. Shape into 6 patties

7. Refrigerate for at least 45 mins or until required.

8. Heat oil in a frypan. When heated, drop in the fishcakes. Cook until brown. Flip to the other side and cook until brown. Drain on paper towel.

9. Serve with salad of choice.

Accessories you need

Spatula TM5/TM6
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Tip

We served as a hamburger with aioli (//www.recipecommunity.com.au/sauces-dips-spreads-recipes/chilli-garlic-and-lime-aioli/231789), guacomole (from the Basic Cookbook), beetroot salad (Basic Cookbook), sliced tomato and salad greens. I had mine on a GF bun and hubby had his on a multigrain hamburger bun, both made in the TM.

Recipe based on //www.bensmenu.com.au/60-2181---lyntons-salmon-burgers.html

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.