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1 Salmon Rissoles

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Salmon Rissoles

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4

Ingredients

12 piece(s)

Breadcrumbs

  • 4 pieces bread, toasted

Rissoles

  • 2 sprigs Dill
  • 4 sprigs spring onion, 1 to garnish
  • 4 sprigs parsley
  • 1 can Red Salmon, large, drained
  • 1 egg
  • to taste Salt and pepper
  • 1 litres Water (for steaming potatoes)

Mashed Potato

  • 800 g floury potatoes, peeled - Nadine, Golden Creme
  • 1 level tbsp Vegetable stock paste
  • 1 heaped tablespoons sour cream

Coating

  • panko crumbs or breadcrumbs from Step 1
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  • 6
    40min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Breadcrumbs
  1. Toast bread. Allow to cool slightly. Rip apart and place in bowl.
    Blitz 10 sec/ spd 10.
    Set aside.

    Or use pre-prepared breadcumbs, or panko crumbs (or coating of choice.)
    2. Mashed Potato
  2. Add water and stock to bowl and preheat 10min/100 degrees/Spd2.

    Add peeled potatoes to steaming basket and cook until soft approx 20 mins/Varoma/Spd2.

    Once cooked, remove steaming basket, empty water from bowl. Drain well.

    Insert butterfly.

    Place drained potatoes, and sour cream into bowl and whip 10sec/Spd3.

    Be careful not to make it too wet or rissoles will not hold their form.

    Set aside in large bowl.
    3. Salmon and Herb Mix
  3. Chop herbs 3 secs/Spd 7.

    Add salmon and egg. Mix 10 sec/Spd 1.

    Add salt and pepper to taste.

    Add enough of the reserved mashed potatoes to the bowl, to achieve the consistency you're after. Combine salmon mix with the potatoes, 10 sec / Speed 3 / reverse.

    Take 1 heaped Tbsp mixture to shape into balls and set aside until ready to coat.
    4. Coating
  4. Dip rissoles in crumbs/coating mixture, keep in ball form.
    5. Cooking
  5. Add oil/butter to pan.

    Shallow fry on both sides until golden brown. Cook side one, and then once you've turned over, press down lightly into desired form.

    Serve with lemon or lime wedge and salad or vegetables of your choice.
10

Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Gluten free: Substitute breadcrumbs for almond meal panko crumbs

Add lemon or lime juice to the mixture before coating in breadcrumbs. Be careful not to make the mix too wet.

You can use coconut oil to fry, to add another level of flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So glad you enjoyed it. Maybe try a more floury...

    Submitted by ThermixalotBathurst on 19. April 2019 - 10:06.

    So glad you enjoyed it. Maybe try a more floury potato? Or you could add some bread crumbs if the mix is too wet for your liking. Smile Kimmy leigh:

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

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  • @thermokez sorry, my default is 1litre of water....

    Submitted by ThermixalotBathurst on 19. April 2019 - 10:02.

    @thermokez sorry, my default is 1litre of water. I’ll add it to the recipe. Thanks Smile

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

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  • hello, how much water?

    Submitted by Thermokez on 25. August 2018 - 10:33.

    hello, how much water?

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  • Great tasting recipe. All the

    Submitted by Kimmy leigh on 10. August 2016 - 10:04.

    Great tasting recipe. All the family enjoyed. A little on the wet side even though I added hardly any butter to the potato. I may have over mixed potato. Will make again

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