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Salmon Rissoles


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4

Ingredients

12 piece(s)

Breadcrumbs

  • 4 pieces bread, toasted

Rissoles

  • 800 g potatoes, peeled
  • 1 tablespoon Vegetable stock paste
  • 2 sprigs Dill
  • 4 sprigs spring onion, 1 to garnish
  • 4 sprigs parsley
  • 1 can Red Salmon, large, drained
  • 1 egg
  • to taste Salt and pepper
  • to taste Butter
  • 1 litres Water (for steaming potatoes)

Coating

  • flour plain
  • breadcrumbs
  • 6
    40min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Breadcrumbs
  1. Toast bread. Allow to cool slightly. Rip apart and place in bowl. 

    Blitz 10 sec/ spd 10. 

    Set aside. 

  2. Mashed Potato
  3. Add water and stock to bowl and preheat 10min/100 degrees/Spd2. 

    Add peeled potatoes to steaming basket and cook until soft approx 20 mins/Varoma/Spd2.  

    Once cooked, remove steaming basket, empty water from bowl. 

    Insert butterfly. 

    Place potatoes, butter and salt to taste into bowl and whip 20sec/Spd4. 

    Be careful not to make it too wet or rissoles will not hold their form. 

    Set aside in large bowl. 

  4. Salmon and Herb Mix
  5. Chop herbs 3 secs/Spd 7. 

    Add salmon and egg. Mix 10 sec/Spd 1. 

    Combine salmon mix with the potatoes using a wooden spoon. 

    Shape mix into rissoles and set aside until ready to coat. 

  6. Coating
  7. Dip rissoles in flour and then in breadcrumbs. 

     

  8. Cooking
  9. Add oil/butter to pan.

    Shallow fry on both sides until golden brown.  

    Serve with lemon or lime wedge and salad or vegetables of your choice.    

10

Accessories you need

11

Tip

Gluten free: Substitute breadcrumbs for almond meal or rice flour - or your preferred substitute. 

Add lemon or lime juice to the mixture before coating in breadcrumbs. Be careful not to make the mix too wet. 

You can use coconut oil to fry, to add another level of flavour. 

Add a variety of flavours suitable for your palette. These ones are subtle in flavour to ensure they are child friendly. Additional flavours could be added if not catering to little tummies. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So glad you enjoyed it. Maybe try a more floury...

    Submitted by ThermixalotBathurst on 19. April 2019 - 10:06.

    So glad you enjoyed it. Maybe try a more floury potato? Or you could add some bread crumbs if the mix is too wet for your liking. Smile Kimmy leigh:

    Sally Hyland |  Independent Thermomix Consultant - NSW


    Find me on Facebook at Thermixalot Bathurst

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  • @thermokez sorry, my default is 1litre of water....

    Submitted by ThermixalotBathurst on 19. April 2019 - 10:02.

    @thermokez sorry, my default is 1litre of water. I’ll add it to the recipe. Thanks Smile

    Sally Hyland |  Independent Thermomix Consultant - NSW


    Find me on Facebook at Thermixalot Bathurst

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  • hello, how much water?

    Submitted by Thermokez on 25. August 2018 - 10:33.

    hello, how much water?

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  • Great tasting recipe. All the

    Submitted by Kimmy leigh on 10. August 2016 - 10:04.

    Great tasting recipe. All the family enjoyed. A little on the wet side even though I added hardly any butter to the potato. I may have over mixed potato. Will make again

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