Salmon Tomato Curry

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Salmon Tomato Curry

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Ingredients

4 portion(s)

Fish and marinade

700 g skinless, boneless salmon fillet, cut into 2cm - 3cm cubes
1/4 teaspoon salt
Freshly ground black pepper
1/8 teaspoon ground tumeric
1/8 teaspoon cayenne pepper

Sauce

300 ml tomato passata
300 ml single cream, not the thickened cream
1 teaspoon salt
1 teaspoon garam masala
1 teaspoon ground cumin
1 tablespoon lemon juice
1/8 teaspoon cayenne pepper
2 tablespoon Chopped fresh Coriander
1 teaspoon raw sugar

To cook the fish

1 tablespoon olive oil
1/2 teaspoon whole cumin seeds

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Autumn Winter Easy Quick Indian Dinner Egg free Gluten free Nut free Everyday Main course Fish dish

Recipe's preparation

Sprinkle salt, black pepper, ground tumeric, and cayenne pepper on all sides of the fish and rub them into the fish. Place in a plastic bag and refrigerate for 1 hour or longer.

To cook the fish, add oil to mixing bowl. Cook 2 minutes / varoma / speed 1. During the 2 minutes, when temperature reaches varoma, add the whole cumin seeds.

Add all the sauce ingredients into mixing bowl and cook 17 minutes / 120 degree / speed 1.

When sauce is ready, pour into a thermoserver and add the fish cubes. Close lid. Let it sit for 5 - 10 minutes and let the residual heat gently cooks the fish.

Garnish with chopped coriander and serve with rice.

Accessories you need

Spatula TM5/TM6
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Tip

I usually warm up the thermoserver during cooking time with some hot water so that the temperature of the sauce doesn't drop too much once poured into the thermoserver.

If you don't have a thermoserver, you can add the salmon pieces into the mixing bowl instead once the sauce has finished cooking and temperature still hot. Give it a stir with the spatula to make sure all the pieces are in the sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.