Ingredients
- 1 clove garlic
- ½ Onion (optional)
- 1 Chilli (or to taste) chopped
- 1 bunchfresh Parsley
- 50 g olive oil
- 400 g diced canned tomatoes
- 100 g white wine
- Salt and Pepper to taste
- 400 g Marinara Mix
- 1 tsp Dried oregano,basil,thyme,marjoram
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place garlic, onion, chilli and parsley into TM bowl and chop for 5 seconds on speed 7.
Scrape down sides of bowl with spatula, add oil and sauté for 2 minutes at 100°C on speed 1.
Add tomatoes , wine ,seasoning extra herbs to taste and cook for 20–25 minutes at 100°Con
"Counter-clockwise operation" Reverse + 
"Gentle stir setting" speed soft until thickened. (If using fresh tomatoes cook for 30 minutes at Varoma temperature on "Counter-clockwise operation" Reverse + "Gentle stir setting" speed soft or until desired consistency is achieved.)Add the seafood 3–5 minutes before the end of the cooking time. You can thicken with 1 tsp of corn flour and little water if yo like a thicker sauce.
Serve over cooked spaghetti. Garnish with extra parsley.
Accessories you need
-
Spatula TM5/TM6
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Comments
Add a commentAbsolutely delicious....
Absolutely delicious.
Will definitely put on my favourites
Thanks for the recipe
Very tasty. 💛...
Very tasty. 💛
Just made this for Good Friday dinner, and the family loves it.
The only thing I did differently was to bring diced tomato mix to the boil using Varoma temp and then reduce to 100 degs. Also, I used the steaming basket on top instead of MC to reduce liquid.
Will definitely be making on repeat!
kP
Great, quick recipe that I use quite often and the...
Great, quick recipe that I use quite often and the whole family enjoys😀 I blitz a carrot and celery/ 1/2 small zucchini in beginning for a few hidden veggies and gives great flavour
Looking forward to trying this recipe.
Looking forward to trying this recipe.
This was delish i added cornflour to thicken i...
This was delish, i added cornflour to thicken, i also used stock instead of wine. Quick and easy lunch.
Very nice
Very nice
Delicious Used 500g of seafood.
Delicious
Used 500g of seafood.
Really enjoyed this. I'm not usually a marinara in...
Really enjoyed this. I'm not usually a marinara in red sauce person, but the sauce was really nice and tasty- smelt good while it was cooking too! My sauce was a little watery, but my marinara was also a little frozen still, when I added it. I also did 50ml wine, 50ml water/ seasoning, as the wine seemed too much. In retrospect, I probably could have reduced the liquid even more. I also added pre-cooked linguine to it to absorb the flavour and sauce- very nice
Delish ... Thank you ... I
Delish ... Thank you ... I did add a little lemon zest then some lemon juice at the end .
Lemon might have been a great
Lemon might have been a great addition
Really yummy, fast, and easy
Really yummy, fast, and easy
I Added TM stock, as others suggested. Another addition was broccolini. Sauce was thick enough, and flavours were good. Super fast food. Thank you
This was lovely, added 1
This was lovely, added 1 teaspoon paprika and will add 1 tablespoon of stock next time.
Absolutely delicious
Absolutely delicious
Great
Great
I enjoyed this with a few
I enjoyed this with a few adjustments. Was too runny for my liking so I added cornflour mixed wirh water to thicken it and a tablespoon of vegetable stock for extra flavour. Will make again.
This was very nice. I crossed
This was very nice. I crossed this recipe with the fettichini pasta recipe in the EDC.. so cooked the pasta with the sauce and added in fresh squid rings with 3mins to go. Next time I'll add a bit more water to make the sauce 'saucer' but I will definitely make it again! the whole family liked it!
I've cooked this dish many
I've cooked this dish many times now and recently served it over veggetti, cooked in the varoma, instead of spaghetti and I found the texture of the meal was really nice and of course not as fattening. I'm not a great fan of chilli so instead of the chilli I added two heaped teaspoons of CathyMs sweet chilli sauce. Delish.
john49er
Very delicious, I found it
Very delicious, I found it didn't need thickening, sauce was perfect. My seafood only took 3 minutes to cook. Placing this recipe into my favourites. Thankyou
Yummy and very easy to make.
Yummy and very easy to make. Delish!
love it
Made this tonight, it was a
Made this tonight, it was a hit! Nice with a glass of wine and some garlic bread (although i had a Malibu & Apple/Mango Juice). Definitely one to make again! Thanks for sharing!
Hi, do we follow the same
Hi, do we follow the same procedure if using the TM5?
Thank you. Courtney Lavender
Delicious! Only personal
Delicious! Only personal preference would be to cut back on the wine & extra seafood! Thanks so much for sharing.
Lovely, even our 2 yr old
Lovely, even our 2 yr old daughter was impressed! Used water and a tsp of vege stock instead of wine as we had none.
Very tasty, thank you
Very tasty, thank you
Very easy.I changed the
Very easy.I changed the recipe a little. I didn't have any wine so I used some vegatable stock powder to flavour and some sugar to take away the tangy flavour. I used a large chilli with seeds (never again) this is the first time I have used chilli with the seeds left in and was too spicy. I used raw prawns and 2 large pieces of atlantic salmon. Was a good choice but fish just shredded will probably use butterfly next time. The end result was very nice but I had to add some cream to the mixture to help tone down the hot chilli and it worked. Was very tasty. Will make again without the chilli seeds.
My husband gave this a
My husband gave this a massive thumbs up I did add some cooking cream in when it had 1min to go and I used fresh basil, oregano instead of the dried and a handful of baby spinach at the end to stir through
Very easy recipe to follow,
Very easy recipe to follow, tasted so good. The sauce is just right, I found it wasn't too rich/strong like other recipes i've made before (pre thermomix)
will be saving this recipe for sure!
How easy was that! At the end
How easy was that! At the end of cooking time I put the cooked pasta into TM to blend through. 1 minute
"Counter-clockwise operation" speed 
"Gentle stir setting" . Perfect! Bon apetit
Chris