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Seafood Marinara


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Ingredients

  • 1 clove garlic
  • ½ Onion (optional)
  • 1 Chilli (or to taste) chopped
  • 1 bunch fresh Parsley
  • 50 g olive oil
  • 400 g diced canned tomatoes
  • 100 g white wine
  • Salt and Pepper to taste
  • 400 g Marinara Mix
  • 1 tsp Dried oregano,basil,thyme,marjoram
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Recipe's preparation

  1. Place garlic, onion, chilli and parsley into TM bowl and chop for 5 seconds on speed 7.

    Scrape down sides of bowl with spatula, add oil and sauté for 2 minutes at 100°C on speed 1.

    Add tomatoes , wine ,seasoning extra herbs to taste and cook for 20–25 minutes at 100°Con Counter-clockwise operationReverse + Gentle stir settingspeed soft until thickened. (If using fresh tomatoes cook for 30 minutes at Varoma temperature on Counter-clockwise operationReverse + Gentle stir settingspeed soft or until desired consistency is achieved.)

    Add the seafood 3–5 minutes before the end of the cooking time. You can thicken with 1 tsp of corn flour and little water if yo like a thicker sauce.

    Serve over cooked spaghetti. Garnish with extra parsley.

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  • Very tasty. 💛...

    Submitted by KristyPimm on 10. April 2020 - 19:25.

    Very tasty. 💛

    Just made this for Good Friday dinner, and the family loves it.
    The only thing I did differently was to bring diced tomato mix to the boil using Varoma temp and then reduce to 100 degs. Also, I used the steaming basket on top instead of MC to reduce liquid.

    Will definitely be making on repeat!

    kP

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  • Great, quick recipe that I use quite often and the...

    Submitted by scater on 9. March 2020 - 14:02.

    Great, quick recipe that I use quite often and the whole family enjoys😀 I blitz a carrot and celery/ 1/2 small zucchini in beginning for a few hidden veggies and gives great flavour

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  • Looking forward to trying this recipe.

    Submitted by codysartony on 28. November 2018 - 01:30.

    Looking forward to trying this recipe.

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  • This was delish i added cornflour to thicken i...

    Submitted by Dragoness87 on 15. May 2017 - 12:43.

    This was delish, i added cornflour to thicken, i also used stock instead of wine. Quick and easy lunch.

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  • Very nice

    Submitted by Linda.R on 14. April 2017 - 13:57.

    Very nice

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  • Delicious Used 500g of seafood.

    Submitted by doris1 on 15. February 2017 - 21:38.

    Delicioustmrc_emoticons.) Used 500g of seafood.

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  • Really enjoyed this. I'm not usually a marinara in...

    Submitted by Mary-Ann Naguib on 15. December 2016 - 22:10.

    Really enjoyed this. I'm not usually a marinara in red sauce person, but the sauce was really nice and tasty- smelt good while it was cooking too! My sauce was a little watery, but my marinara was also a little frozen still, when I added it. I also did 50ml wine, 50ml water/ seasoning, as the wine seemed too much. In retrospect, I probably could have reduced the liquid even more. I also added pre-cooked linguine to it to absorb the flavour and sauce- very nice Smile

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  • Delish ... Thank you ... I

    Submitted by emdl on 11. July 2016 - 19:24.

    Delish ... Thank you ... I did add a little lemon zest then some lemon juice at the end . 

     

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  • Lemon might have been a great

    Submitted by amyk11 on 16. June 2016 - 20:36.

    Lemon might have been a great addition

     

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  • Really yummy, fast, and easy

    Submitted by Gorgeouscyd on 24. May 2016 - 20:19.

    Really yummy, fast, and easy tmrc_emoticons.)

    I Added TM stock, as others suggested. Another addition was broccolini. Sauce was thick enough, and flavours were good. Super fast food. Thank you

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  • This was lovely, added 1

    Submitted by Debbiemaree on 2. May 2016 - 18:04.

    This was lovely, added 1 teaspoon paprika and will add 1 tablespoon of stock next time.

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  • Absolutely delicious 

    Submitted by Shannzi on 26. March 2016 - 07:58.

    Absolutely delicious 

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  • Great

    Submitted by skebn on 1. November 2015 - 20:34.

    Great

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  • I enjoyed this with a few

    Submitted by Msadvncha on 11. October 2015 - 22:47.

    I enjoyed this with a few adjustments. Was too runny for my liking so I added cornflour mixed wirh water to thicken it and a tablespoon of vegetable stock for extra flavour. Will make again.

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  • This was very nice. I crossed

    Submitted by DaniDuff on 6. April 2015 - 09:48.

    This was very nice. I crossed this recipe with the fettichini pasta recipe in the EDC.. so cooked the pasta with the sauce and added in fresh squid rings with 3mins to go. Next time I'll add a bit more water to make the sauce 'saucer' but I will definitely make it again! the whole family liked it!

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  • I've cooked this dish many

    Submitted by john49er on 6. April 2015 - 07:11.

    I've cooked this dish many times now and recently served it over veggetti, cooked in the varoma, instead of spaghetti and I found the texture of the meal was really nice and of course not as fattening. I'm not a great fan of chilli so instead of the chilli I added two heaped teaspoons of CathyMs sweet chilli sauce. Delish. 

    john49er

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  • Very delicious,  I found it

    Submitted by tonikando on 7. January 2015 - 17:19.

    Very delicious,  I found it didn't need thickening, sauce was perfect.  My seafood only took 3 minutes to cook. Placing this recipe into my favourites.  Thankyou

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  • Yummy and very easy to make. 

    Submitted by tlesina on 16. December 2014 - 12:21.

    Yummy and very easy to make.  Delish!

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  • love it

    Submitted by Claire C Reynolds on 18. November 2014 - 23:00.

    Love love it

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  • Made this tonight, it was a

    Submitted by sclavender on 17. November 2014 - 21:07.

    Made this tonight, it was a hit! Nice with a glass of wine and some garlic bread (although i had a Malibu & Apple/Mango Juice). Definitely one to make again! Thanks for sharing! tmrc_emoticons.)

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  • Hi, do we follow the same

    Submitted by sclavender on 3. November 2014 - 22:05.

    Hi, do we follow the same procedure if using the TM5?

    Thank you. Courtney Lavender

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  • Delicious! Only personal

    Submitted by KarlaD on 4. September 2014 - 20:06.

    Delicious! Only personal preference would be to cut back on the wine & extra seafood! Thanks so much for sharing. tmrc_emoticons.)

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  • Lovely, even our 2 yr old

    Submitted by Penny W on 19. July 2014 - 14:01.

    Lovely, even our 2 yr old daughter was impressed! Used water and a tsp of vege stock instead of wine as we had none.

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  • Very tasty, thank you

    Submitted by sianbradbury on 26. April 2014 - 19:58.

    Very tasty, thank you

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  • Very easy.I changed the

    Submitted by wendyroo on 18. March 2014 - 11:11.

    Very easy.I changed the recipe a little. I didn't have any wine so I used some vegatable stock powder to flavour and some sugar to take away the tangy flavour. I used a large chilli with seeds (never again) this is the first time I have used chilli with the seeds left in and was too spicy. I used raw prawns and 2 large pieces of atlantic salmon. Was a good choice but fish just shredded will probably use butterfly next time. The end result was very nice but I had to add some cream to the mixture to help tone down the hot chilli and it worked. Was very tasty. Will make again without the chilli seeds.

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  • My husband gave this a

    Submitted by dandriry@yahoo.com.au on 13. March 2014 - 21:33.

    My husband gave this a massive thumbs up I did add some cooking cream in when it had 1min to go and I used fresh basil, oregano instead of the dried and a handful of baby spinach at the end to stir through

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  • Very easy recipe to follow,

    Submitted by Jessminda on 7. January 2014 - 18:37.

    Very easy recipe to follow, tasted so good. The sauce is just right, I found it wasn't too rich/strong like other recipes i've made before (pre thermomix)

    will be saving this recipe for sure! tmrc_emoticons.)

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  • How easy was that! At the end

    Submitted by BigSmile on 19. November 2013 - 07:23.

    How easy was that! At the end of cooking time I put the cooked pasta into TM to blend through. 1 minute  Counter-clockwise operation speed Gentle stir setting. Perfect! Bon apetit

     

    Chris Soft

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