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Seafood rice "Arroz de Marisco"



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Seafood Rice

  • 250 grams Prawns, uncooked
  • 1100 grams water, or Fish stock
  • 50 grams olive oil
  • 1 onion
  • 2 garlic cloves
  • 100 grams tomatoes
  • 1/2 Capsicum
  • 250g long grain rice
  • 400 grams seafood mix, (calamari, fish, scallops)
  • coriander, to garnish

Recipe's preparation

    Seafood Rice
  1. Place prawns heads and shells (reserve flesh for step 5 below) into mixing bowl with 1100g of water and cook 8 min/100C/speed 3.  

    2.  Place basket into bowl and strain stock and discard shells.

    3.  With a clean bowl add onion, garlic, tomatoes and capcium and chop 5 sec/speed 6.  

    4.  Add olive oil and saute 5 min/Varoma/speed 1.

    5.  Add stock, rice and seafood and cook 18 min/100 C/Closed lid/Gentle stir setting.   

    6.  Add chopped coriander and stir through.  Serve immediately.



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  • This was so easy to make,

    Submitted by MelanieC on 14. February 2014 - 13:14.

    This was so easy to make, needs so few (and mostly basic) ingredients and tastes amazing.  Great recipe, I'll be making this again.


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