You are here:
  1. Home
  2. Main dishes - fish
  3. Smoked Cod Caserole


1 Smoked Cod Caserole

2 Main dishes - fish recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Smoked Cod Caserole

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

3 pieces smoked cod

  • 3 fillets smoked cod
  • 4 potatoes, cubed
  • 4 stalks Celery
  • 2 carrots
  • 1 onion

50gm tasty cheese

Add to shopping list
5

Recipe's preparation

  1. Fill TM with 750 ml water. Dice carrots, celery and potatoes and place in Veroma bottom section. Place baking paper in top section and lay cod fillets skin side up. Place on TM  and cook for 20 mins , 90C on speed 1. Once cooked place  vegetables in to greased casserole dish.. Remove skin off cod fillets and flake in to pieces and mix with the vegetables . Make white sauce ( as per TM guide page 5tmrc_emoticons.8)  by mixing 500ml milk, 50 gm flour, 50gm butter, 1/2 tsp salt in TM for 7 mins at 90C , speed 4. Pour over vegetables and cod. Let cool and  sprinkle  over grated cheese. Bake in oven for 30 mins on 150C. 

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Could anyone please tell me, why you would let the...

    Submitted by JENNIGRANDMA on 2. May 2018 - 16:49.

    Could anyone please tell me, why you would let the food cool before you sprinkle on the cheese prior to baking?

    GrandmaB

    Login or register to post comments

  • Delicious However this needs to be left in the...

    Submitted by Rochester on 9. May 2017 - 18:35.

    Delicious! However this needs to be left in the oven a lot longer than indicated in the recipe. After cooking for the recommended time and heat, we turned it up to 180 degrees and cooked it for another 20 minutes. Heaps left over and just as good if not better the next day.

    Login or register to post comments

  • This didn't cook at all!  My

    Submitted by Aussielee on 27. November 2016 - 21:00.

    This didn't cook at all!  My fish was still cold after 20 mins. Then I read one of the comments saying you'd have to put the heat up to varoma.  Once I did that, it worked out perfectly.  Not sure when I was supposed to add the onion either!  

    Login or register to post comments

  • I don't know how this can

    Submitted by korrick on 9. April 2015 - 19:42.

    I don't know how this can cook on 90c, mine didn't even heat up! Had to increase to varoma. Maybe I missed something fundamental here! 

    Login or register to post comments

  • I made this tonight for

    Submitted by nursey24 on 30. March 2015 - 22:45.

    I made this tonight for dinner and was most enjoyable.

    I did tweak my white sauce though by adding 3 cheeses and a bit of mustard to the sauce.

    Heaps of leftovers.

    M.Brookes

    Login or register to post comments

  • Tried this tonight. It was a

    Submitted by Kaka on 19. August 2014 - 22:31.

    Tried this tonight. It was a very simple dish to make and so full of flavour.. A great alternative to cooking with fish. Thanks

    Login or register to post comments