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Spicy Asian Prawns



2 portion(s)

Spicy Lime Prawns

  • 2 tablespoons fresh coriander
  • 1 clove garlic
  • 1 centimetre ginger, peeled
  • 1 whole red chilli
  • 1/2 onion, peeled
  • 10 grams olive oil
  • 1/2 red capsicum
  • 250 grams green king prawns, peeled, deveined
  • 1 tablespoon Kecap Manis (sweet soy)
  • 2 tablespoons soy sauce
  • 1/2 fresh lime (juice)

Recipe's preparation

    Spicy Asian Prawns
  1. 1. Place coriander in TM bowl and chop 3 seconds speed 5. Set aside.


    2. Chop garlic, ginger and chilli (remove seeds if you don’t want it too hot), 5 seconds speed 6.  Scrape down sides of bowl.  Add onion and chop 5 seconds speed 5.


    3. Add oil and cook 3 minutes varoma temp, Counter-clockwise operation, speed Gentle stir setting.


    4. Add red capsicum and chop 5 seconds speed 5.


    5. Add prawns and cook 2-3 minutes, Counter-clockwise operationon varoma temp, speed Gentle stir setting, or until prawns start to change colour.


    6. Add Kecap Manis and soy sauce, cook 100 degrees, Counter-clockwise operation, speed Gentle stir settingfor 5 minutes, or until prawns have curled and changed colour.


    7. Transfer to Thermoserver. 


    8. Squeeze lime onto prawns, sprinkle with chopped coriander.


    9. Serve with rice.


Accessories you need



If you don't have a Thermoserver, skip step 7.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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