Spicy Asian Prawns

You are here:

Print to PDF

[X]

Print recipe

Spicy Asian Prawns

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

2 portion(s)

Spicy Lime Prawns

2 tablespoons fresh coriander
1 clove garlic
1 centimetre ginger, peeled
1 whole red chilli
1/2 onion, peeled
10 grams olive oil
1/2 red capsicum
250 grams green king prawns, peeled, deveined
1 tablespoon Kecap Manis (sweet soy)
2 tablespoons soy sauce
1/2 fresh lime (juice)

Add to shopping list

6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Appetizer Main course Starter Alcohol-free Egg free Lactose free Non-dairy Chinese Indonesian Japanese Thai Vietnamese Taiwanese Easy Quick Asian Chinese New Year Summer Valentine’s Day Dinner Everyday Fish dish Seafood dish

Recipe's preparation

Spicy Asian Prawns

1. Place coriander in TM bowl and chop 3 seconds speed 5. Set aside.

2. Chop garlic, ginger and chilli (remove seeds if you don’t want it too hot), 5 seconds speed 6. Scrape down sides of bowl. Add onion and chop 5 seconds speed 5.

3. Add oil and cook 3 minutes varoma temp, "Counter-clockwise operation" , speed "Gentle stir setting" .

4. Add red capsicum and chop 5 seconds speed 5.

5. Add prawns and cook 2-3 minutes, "Counter-clockwise operation" on varoma temp, speed "Gentle stir setting" , or until prawns start to change colour.

6. Add Kecap Manis and soy sauce, cook 100 degrees, "Counter-clockwise operation" , speed "Gentle stir setting" for 5 minutes, or until prawns have curled and changed colour.

7. Transfer to Thermoserver.

8. Squeeze lime onto prawns, sprinkle with chopped coriander.

9. Serve with rice.

Accessories you need

Spatula TM5/TM6
buy now

Tip

If you don't have a Thermoserver, skip step 7.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.