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1 Steamed Salmon with Thai Sauce

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Steamed Salmon with Thai Sauce

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Ingredients

2 portion(s)

Sauce

  • 1 clove garlic
  • 2 centimetres fresh ginger
  • 2 Long red chillis
  • 4 Kaffir lime leaves
  • 1 stalk lemongrass, finely sliced
  • 2 tablespoons fish sauce
  • 1 teaspoon sesame oil
  • 2 spring onions, finely sliced

Main

  • 2 fillets Salmon, skin off
  • 500 grams water
  • 1 lime, quartered
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Method

  1. 1. Add garlic, ginger, Kaffir lime leaves & chilli to the bowl. Chop 3 seconds/speed 7.

    2. Add lemongrass, fish sauce, sesame oil & spring onions.  Mix 5 seconds/Counter-clockwise operation/speed 3.

    3. Transfer to another bowl and set aside.

    4. Add water to bowl.

    5. Place varoma in position with tray.

    6. Wet & ring out a sheet of baking paper.  Line varoma tray with baking paper, leaving the wholes on the edge uncovered.

    7. Place salmon fillets on varoma tray and cover with reserved sauce.  Top with lime wedges.

    8. Cover varoma & steam 13 minutes/varoma/speed 2.

    Serve with a fresh Asian salad or your favourite steamed veges (which can be steamed in the varoma dish while steaming the salmon).

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So simple, easy and delicious. Thank you.

    Submitted by Kellie_bee on 3. January 2019 - 20:05.

    So simple, easy and delicious. Thank you.

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  • Yum, thank you for a lovely recipe

    Submitted by Sooty Girl on 31. January 2017 - 19:57.

    Yum, thank you for a lovely recipe SmileSmileCooking 10

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