Steamed South Pacific Fish

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Steamed South Pacific Fish

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Ingredients

Steamed South Pacific Fish

Fish

1 fillets whole fish, gutted, cleaned
8 cloves garlic
3 pieces garlic, cut into 3 cm
14 stalks coriander
1 level tbsp lemon
1 red onion
25 stalks herbs
1000 g water

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
New Zealand Dinner

Recipe's preparation

South Pacific Fish

Wash, descale and gut fish, pat dry.

Add all ingriedients except water into mixing bowl and mix 15 sec/ speed 4

Transfer to small bowl, then stuff fish.

place 10000g water in mixing bowl. place fish in Varoma and cook 15-25 mins /Varoma speed 0.5

Serve with Kiwi Raita and Frenesian slaw

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Tip

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.