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Steamed South Pacific Fish


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Ingredients

Steamed South Pacific Fish

Fish

  • 1 fillets whole fish, gutted, cleaned
  • 8 cloves garlic
  • 3 pieces garlic, cut into 3 cm
  • 14 stalks coriander
  • 1 level tbsp lemon
  • 1 red onion
  • 25 stalks herbs
  • 1000 g water
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
5

Recipe's preparation

    South Pacific Fish
  1. Wash, descale and gut fish, pat dry.

    Add all ingriedients except water into mixing bowl and mix 15 sec/ speed 4

    Transfer to small bowl, then stuff fish.

    place 10000g water in mixing bowl. place fish in Varoma and cook 15-25 mins /Varoma speed 0.5

    Serve with Kiwi Raita and Frenesian slaw
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11

Tip

Wash, descale and gut fish, pat dry.

Add all ingriedients except water into mixing bowl and mix 15 sec/ speed 4

Transfer to small bowl, then stuff fish.

place 10000g water in mixing bowl. place fish in Varoma and cook 15-25 mins /Varoma speed 0.5

Serve with Kiwi Raita and Frenesian slaw


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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