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Teriyaki Salmon


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Ingredients

4 portion(s)

Teriyaki Salmon

  • 400 grams Salmon FIllet, cut into 2.5cm strips
  • 40 grams soy sauce
  • 20 grams sugar
  • 60 grams Mirin (Japanese wine)
  • 10 grams Fresh Ginger Paste
  • 10 grams lime juice
  • 10 grams wasabi paste
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Recipe's preparation

    Teriyaki Salmon
  1. Cut the salmon crosswise into 2.5cm strips.

    Combine the remaining ingredients in bowl, 3 Minutes, 55C, Speed 1, or until sugar melts.

    Heat frying pan . 

    Arrange the salmon skin-side down in a frying pan and brush with the sauce.

    Cook 2 minutes and brush again.

    Repeat until the salmon is just flaky, about 10 minutes total.

     

    Serve with steamed Asian greens/tarragon/saffron rice.

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Accessories you need

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Tip

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

I use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

 

All eggs are 55-60 g, unless specified.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • That sauce is amazingly good!

    Submitted by Chrystalla on 30. November 2016 - 22:13.

    That sauce is amazingly good! tmrc_emoticons.) 

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  • What is your comment about

    Submitted by osram on 4. November 2016 - 18:26.

    What is your comment about this recipe?

     

    Please add a comment and not just add another link to some other web site.

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  • The tempura sounds great I'll

    Submitted by osram on 21. August 2016 - 19:23.

    The tempura sounds great I'll have to try it myself.

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  • Great recipe! I served it up

    Submitted by coronet1 on 21. August 2016 - 19:20.

    Great recipe! I served it up with tempura veges and rice

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