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Preparation time
Total time
4 portion(s)
  • TM 31
published: 2016/07/28
changed: 2017/03/17


Teriyaki Salmon

  • 400 grams Salmon FIllet, cut into 2.5cm strips
  • 40 grams soy sauce
  • 20 grams sugar
  • 60 grams Mirin (Japanese wine)
  • 10 grams Fresh Ginger Paste
  • 10 grams lime juice
  • 10 grams wasabi paste

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Recipe's preparation

    Teriyaki Salmon
  1. Cut the salmon crosswise into 2.5cm strips.

    Combine the remaining ingredients in bowl, 3 Minutes, 55C, Speed 1, or until sugar melts.

    Heat frying pan . 

    Arrange the salmon skin-side down in a frying pan and brush with the sauce.

    Cook 2 minutes and brush again.

    Repeat until the salmon is just flaky, about 10 minutes total.


    Serve with steamed Asian greens/tarragon/saffron rice.


Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

I use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.


All eggs are 55-60 g, unless specified.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Teriyaki Salmon



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