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Trout salad & horseradish dressing


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4

Ingredients

4 portion(s)

  • 3 x 150 g ocean trout fillets, skinless
  • 150 g Watercress
  • 1 green apple, cored and thinly sliced
  • 3 celery sticks, thinly sliced

Horseradish dressing

  • 1 shallot, peeled
  • Handful dill
  • 100 g sour cream
  • 10 g olive oil
  • 1 lemon, juice only
  • 20 g djion mustard
  • 15 g prepared horseradish
  • salt, to taste
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Gluten free
  1. 1. To make horseradish dressing, place shallot and dill in TM bowl, chop for 5 seconds, speed 5. Scrape down sides.

     

    2. Add sour cream, olive oil, lemon juice, mustard, horseradish and salt, mix for 10 seconds speed 4. Refrigerate dressing until ready to serve.

     

    3. Fill TM bowl with 500ml water. Place trout in upper Varoma steaming tray, steam for 15 minutes, speed 3, or until cooked through. Allow to cool slightly then flake using a fork, removing any bones. 

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Tip

 

To serve, toss trout with watercress, apple slices, celery and horseradish dressing.

  

Variation: For an even faster meal, replace ocean trout with smoked trout or salmon – then there is no need to steam! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So tasty 

    Submitted by Jrpaul on 23. September 2015 - 12:48.

    So tasty 

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  • I was given a beautiful

    Submitted by Robertmadden on 19. July 2015 - 16:45.

    I was given a beautiful smoked trout and made this dressing last night. Absolutely fabulous.  I used 2 eschalots and Colemans Horseradish Cream. I made individual servings placed on a Cos lettuce leaf dressed with the fresh peppery watercress, apple and celery - a totally beautiful dressing. And for a mere male - so easy to make.  Thank you alycealexandra

     

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