Tuna Mornay

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Tuna Mornay

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Ingredients

6 portion(s)

Tuna Mornay

150 grams cheese, grated
1 small onion, cut in half
6 sprigs fresh parsley leaves only
20 grams oil
300 gram Milk
30 grams Butter
55 grams plain flour
1/2 tsp salt
1 large tin tuna, drained
420 grams canned creamed corn
20 grams lemon juice
1 tsp paprika (your choice)
150 grams Frozen peas and corn, optional

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Tuna Mornay

1. Grate cheese on Speed 9, 4 sec - set aside.
2. You may wash and clean your bowl at this stage.
3. Chop onion and parsley on Speed 5 for 3 sec, scrape down sides.
4. Add oil, Saute Varoma for 3min on speed 3, scrape down sides, remove the MC.
5. Add milk, butter, flour, salt and reserved cheese and cook 7min, 90°C on speed 4.
6. Add drained tuna, corn, lemon juice, paprika and peas and corn and and mix together on speed 4, reverse

for 10 sec then cook for a further 7-10 min (or until hot through) on 100°C, speed 3 on reverse

.
7. Place in thermoserver to keep hot. Stir again with spoon just before serving.
8. This can be cooked in both the TM31 & Tm5 successfully.

Accessories you need

Spatula TM5/TM6
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Tip

The children love this dish with rice, baked in the oven with a crumbly cheesy crust on top, in puff pastry triangles, as a tuna pasta bake, or just on top of pasta. There are so many different ideas.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.