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Ingredients
4 person(s)
Tuna Mornay
- 1 lemon, rind & juice
- 100 g Cheddar cheese, cubed
- 1 onion, peeled & halved
- 20 g olive oil
- 30 g plain flour
- 1 tsp dried mustard
- 500 g Milk
- 100 g small pasta
- 425 g tuna, canned
- 125 g Corn, canned
- breadcrumbs
- parsley
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easy
Preparation -
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven to 180°C. Grease casserole dish.
- Place lemon rind into TM bowl and zest 10 sec / speed 9.
- Add cheese and grate 10 sec / speed 9. Set aside with lemon zest.
- Place onion and oil into TM bowl and chop 3 sec / speed 5.
- Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
- Add flour and mustard and cook 30 sec / 100°C / speed 1.
- Add milk and cook 2 mins / 100°C / speed 1.
- Add macaroni and cook 10 mins / 100°C / speed 1 / Reverse.
- Add tuna, corn, lemon juice and half the cheese/zest mix and mix 30 sec / speed 2 / Reverse.
- Spread tuna mixture into casserole dish or ramekins.
- Top with breadcrumbs & remaining cheese/zest mixture.
- Bake for 15 mins or until golden brown.
- To serve, garnish with parsley.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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